The Ultimate Recipe for a Sweet, Nutty Treat
Pecan pie bars are a delightful twist on the classic pecan pie, offering the same indulgent flavors in a convenient, handheld form. If you’re looking for a simple, no-fuss dessert recipe that delivers all the sweetness and crunch you crave, this guide is your go-to resource. Our Lazy Girl Pecan Pie Bars are easy to prepare and sure to impress everyone at your next gathering. Follow our detailed steps for a fail-proof treat that combines buttery pie crust with a gooey, nutty filling.
Why Lazy Girl Pecan Pie Bars Are Perfect for Any Occasion
These pecan pie bars are ideal for busy individuals who want a dessert that’s as simple as it is delicious. With just a few ingredients and straightforward steps, you can whip up these bars in under an hour. The buttery crust perfectly balances the rich, caramel-like filling, while the pecan halves add a delightful crunch. Perfect for holidays, potlucks, or a weekday indulgence, this recipe is as versatile as it is satisfying.
Ingredients You’ll Need
To make these delectable pecan pie bars, gather the following ingredients:
- 1 package (16 oz) refrigerated pie crusts (2 crusts)
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1/4 teaspoon salt
Each ingredient plays a crucial role in delivering the perfect balance of sweetness, texture, and flavor.
Step-by-Step Instructions for Lazy Girl Pecan Pie Bars
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it generously with butter or non-stick cooking spray. This ensures that your bars release easily from the pan after baking.
2. Prepare the Pie Crust
Roll out the refrigerated pie crusts and gently press them into the bottom of your prepared baking pan. Ensure the crust covers the entire bottom of the pan, pinching any seams together. Trim any excess crust hanging over the edges for a neat finish.
3. Make the Pecan Filling
In a large mixing bowl, combine the light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until the mixture is smooth and well-blended. Fold in the pecan halves, ensuring they are evenly coated with the filling.
4. Assemble the Bars
Pour the pecan filling over the prepared pie crust, spreading it out evenly with a spatula. Ensure the pecan halves are distributed uniformly for a consistent texture and flavor in every bite.
5. Bake to Perfection
Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown. To check for doneness, gently shake the pan; the filling should no longer jiggle.
6. Cool and Slice
Remove the pan from the oven and let the bars cool completely. Once cooled, use a sharp knife to cut the dessert into 12 even bars. Serve and enjoy!
Tips for Making the Best Pecan Pie Bars
Choose High-Quality Ingredients
Opt for fresh pecans and high-quality butter for the best flavor. Using real vanilla extract instead of imitation will also elevate the overall taste.
Customize Your Bars
- For extra richness: Add a handful of chocolate chips to the filling.
- For added texture: Sprinkle a few chopped pecans over the top before baking.
- For a festive twist: Drizzle the finished bars with melted white chocolate or caramel.
Storage Suggestions
Store leftover bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Why You’ll Love This Recipe
Lazy Girl Pecan Pie Bars are a crowd-pleaser that combines the comfort of a classic pecan pie with the convenience of a handheld dessert. They’re perfect for beginners and experienced bakers alike, requiring minimal effort and yielding maximum flavor. Whether you’re entertaining guests or satisfying a personal craving, this recipe delivers every time.
Nutritional Information
- Calories: 320 per bar
- Servings: 12 bars
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes