Every slice of this bread is infused with the sweet aroma of cinnamon and sugar, reminiscent of cherished mornings filled with the warmth of freshly baked cinnamon donuts. This delightful bread is perfect for family gatherings or a cozy breakfast at home, offering a slice of comfort with every bite.
Ingredients
For the Bread:
- 2 cups all-purpose flour: This forms the base of the bread, giving it structure.
- 1 cup granulated sugar: Sweetens the bread and contributes to its moistness.
- 2 teaspoons baking powder: Helps the bread rise, creating a light and fluffy texture.
- 1 teaspoon baking soda: Works with the buttermilk to leaven the bread.
- 1 teaspoon ground cinnamon: Adds the warm, spicy flavor that makes this bread irresistible.
- ½ teaspoon salt: Enhances the overall flavor of the bread.
- 2 large eggs: Provide richness and help bind the ingredients together.
- 1 cup buttermilk: Adds moisture and a slight tang, resulting in a tender crumb.
- ½ cup unsalted butter, melted: Contributes to the bread’s richness and moisture.
- 1 teaspoon vanilla extract: Adds a lovely depth of flavor.
For the Topping:
- ¼ cup granulated sugar: Sweetens the top and creates a delightful crust.
- 2 teaspoons ground cinnamon: Complements the bread and adds a beautiful finish.
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the bread bakes evenly and rises beautifully.
- Prepare the Loaf Pan: Grease a standard loaf pan (about 9×5 inches) with butter or non-stick spray. You can also line the bottom with parchment paper for easy removal.
- Mix the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk these ingredients until combined to ensure the leavening agents are evenly distributed.
- Combine the Wet Ingredients: In a separate bowl, crack the two large eggs and whisk them lightly. Then, add the buttermilk, melted unsalted butter, and vanilla extract. Whisk these wet ingredients together until they are smooth and well combined.
- Combine Wet and Dry Ingredients: Gradually pour the wet mixture into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir the mixture until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can lead to a denser bread.
- Prepare the Batter for Baking: Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the top. This helps create an even surface for baking.
- Make the Cinnamon-Sugar Topping: In a small bowl, combine the ¼ cup granulated sugar and 2 teaspoons ground cinnamon. Mix well to ensure the spices are evenly distributed.
- Add the Topping: Sprinkle the cinnamon-sugar mixture evenly over the top of the batter in the loaf pan. This will create a sweet, crunchy top as it bakes.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs clinging to it.
- Cool the Bread: Once baked, remove the loaf pan from the oven and let it cool in the pan for about 10 minutes. This allows the bread to set and makes it easier to remove.
- Transfer to a Wire Rack: Carefully turn the loaf out onto a wire rack to cool completely. This helps prevent the bottom from becoming soggy.
Serving Suggestions
Slice the Cinnamon Donut Bread warm or at room temperature. It’s delightful on its own but can also be served with a pat of butter or a drizzle of maple syrup for an extra touch of sweetness. Enjoy it with a cup of coffee or tea for a perfect morning treat or afternoon snack!
Enjoy this deliciously sweet bread, and may it bring back fond memories with every slice!