Ingredients:
- 8 cups Crispix cereal 🥣
(You can substitute with Rice Chex or Corn Chex for a different taste.)
- 2 cups pecan halves (salted preferred) 🥜
(Feel free to mix in other nuts like almonds or walnuts for variety.)
- 1 cup packed brown sugar
(Dark brown sugar will add a richer flavor.)
- 1 cup corn syrup
(Light corn syrup is typically used, but you could also try dark for a deeper flavor.)
- 1 cup butter 🧈
(Unsalted butter can be used if you prefer to control the saltiness.)
- 1 tsp vanilla extract
(For a twist, consider adding a teaspoon of almond extract.)
- 1 tsp baking soda 🧪
(This helps to create a light and crunchy texture.)
Instructions:
- Preheat the Oven:
Preheat your oven to 250ºF (120ºC). This low temperature allows the mixture to bake slowly for an even crunch.
- Prepare the Cereal and Nuts:
In a large mixing bowl, combine the Crispix cereal and pecan halves. Gently stir to mix them evenly. This ensures that every piece gets coated in the sugary mixture.
- Make the Syrup Mixture:
In a large saucepan over medium-high heat, combine the packed brown sugar, corn syrup, and butter. Stir occasionally until the mixture comes to a boil. Once boiling, remove from heat and carefully stir in the vanilla extract and baking soda. The baking soda will cause the mixture to bubble up, so be cautious!
- Coat the Cereal Mixture:
Pour the warm syrup mixture over the cereal and nuts. Using a spatula or wooden spoon, stir gently but thoroughly to coat every piece of cereal and pecan. Make sure everything is evenly mixed to achieve that perfect crunch.
- Bake the Mixture:
Spread the coated mixture evenly into a 9×13-inch baking pan. Place the pan in the preheated oven and bake for 1 hour. Remember to stir the mixture every 20 minutes. This will help ensure that it cooks evenly and doesn’t burn.
- Cool and Break Apart:
Once baked, remove the pan from the oven and transfer the mixture onto a sheet of wax or parchment paper to cool completely. As it cools, it will harden. Once cooled, break it into bite-sized pieces.
Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: Approximately 12-15 servings (depending on portion size)
Tips and Serving Suggestions:
- Storage: Store your Praline Crunch in an airtight container at room temperature for up to two weeks. It also makes a great gift when packaged in decorative bags or jars.
- Variations: Try adding dried fruits like cranberries or apricots for a chewy texture. You can also sprinkle some chocolate chips over the mixture after it cools for a decadent twist.
- Perfect for Parties: This snack is perfect for gatherings, movie nights, or as a topping for ice cream. Serve it in a large bowl for sharing or in small bags for guests to take home.
Enjoy your homemade Praline Crunch! It’s a delightful treat that combines sweetness and crunch in every bite!