Delish Chicken Noodle Soup

by

Description:
Warm up with this hearty and comforting Chicken Noodle Soup, perfect for using up leftover chicken! This recipe combines tender vegetables, savory broth, and egg noodles for a classic dish that will soothe the soul. It’s an ideal meal for chilly days or when you need a little extra comfort.

Ingredients:

  • For the Broth:
  • Leftover chicken (bones, skin, and meat)
  • 4 cups water
  • Vegetables:
  • 2 large carrots, diced
  • 4 stalks celery, diced
  • 1/2 large sweet onion, diced
  • Liquid Ingredients:
  • 1 cup V8 tomato juice
  • 1 can chicken broth (14.5 oz)
  • Flavor Enhancers:
  • 1 tablespoon “Better Than Bouillon” roasted chicken base
  • Salt, to taste
  • 1 teaspoon dried parsley flakes
  • Noodles:
  • 2 cups egg noodles

Instructions:

1. Prepare the Broth:

  • Begin by placing the leftover chicken (including bones, skin, and meat) into a large pot. Add 4 cups of water, ensuring the chicken is fully submerged.
  • Bring the pot to a gentle simmer over medium heat. Allow it to simmer for about 30-45 minutes, or until the meat is tender and falls off the bones.
  • Carefully remove the chicken from the pot and set it aside to cool slightly. Once cool enough to handle, shred the meat, discarding the bones and skin.

2. Cook the Vegetables:

  • In the same pot with the broth, add the diced carrots, celery, and onion. Stir to combine and bring the mixture back to a simmer.
  • Cook the vegetables for about 10-15 minutes, or until they are tender but not mushy. This will infuse the broth with their flavors.

3. Add Flavor:

  • Stir in the V8 tomato juice, canned chicken broth, and “Better Than Bouillon” roasted chicken base. This combination will enhance the depth of flavor in your soup.
  • Season the mixture with salt to taste and sprinkle in the dried parsley flakes. Simmer for an additional 5 minutes to allow the flavors to meld together beautifully.

4. Return Chicken and Add Noodles:

  • Add the shredded chicken back into the pot, stirring to combine with the broth and vegetables.
  • Gently add the egg noodles to the pot. Cook according to the package instructions, typically about 8-10 minutes, or until the noodles are tender and cooked through.

5. Serve:

  • Once the noodles are cooked, taste the soup and adjust the seasoning if needed. You can add more salt, pepper, or additional herbs to your preference.
  • Serve the soup hot, ladling it into bowls. For an extra touch, garnish with fresh chopped parsley or a sprinkle of black pepper.

Final Notes:

This Delish Chicken Noodle Soup is not only easy to prepare but also a wonderful way to utilize leftovers. Feel free to customize it by adding other vegetables like peas or corn, or even by using different types of noodles. Enjoy a warm bowl of this comforting soup, perfect for any occasion! 🍲✨

Feel free to adjust any parts of the recipe to suit your taste or dietary preferences!

Leave a Comment