Banana bread has earned its reputation as one of the most comforting and versatile baked goods. Its moist, flavorful crumb paired with a delicate balance of sweetness makes it an all-time favorite. This banana bread recipe with toasted walnuts and raisins elevates the classic loaf by incorporating crunchy walnuts and sweet, chewy raisins, creating a perfect harmony of textures and tastes. Whether you’re a beginner baker or a seasoned pro, this recipe is foolproof and sure to impress.
Why You’ll Love This Banana Bread Recipe
- Enhanced Flavor and Texture
Toasted walnuts bring a nutty richness, while raisins add bursts of natural sweetness. Together, they create a delightful contrast to the soft banana bread. - Simple Ingredients
Made with pantry staples and a few fresh items, this recipe is accessible and easy to follow. - Versatile Usage
Enjoy it as a breakfast treat, a snack, or a light dessert. - Nutritional Benefits
Packed with potassium from bananas, healthy fats from walnuts, and natural sugars from raisins, it’s as wholesome as it is delicious.
Ingredients You’ll Need
- 3 ripe bananas (mashed)
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar (or substitute with 1 scant cup of honey)
- 2 large eggs (room temperature)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup walnuts (toasted and chopped)
- ½ cup raisins
Step-by-Step Instructions
Step 1: Prepare Your Ingredients and Equipment
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Toast the walnuts by spreading them on a baking sheet and baking at 350°F (175°C) for 8-10 minutes, stirring once.
Step 2: Mash the Bananas
- Use a fork to mash the bananas in a bowl until smooth. Set aside.
Step 3: Mix the Wet Ingredients
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy using a hand or stand mixer.
- Add the eggs one at a time, beating well after each addition.
- Mix in the mashed bananas and vanilla extract until fully incorporated.
Step 4: Combine the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5: Bring It All Together
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can result in a dense loaf.
- Gently fold in the toasted walnuts and raisins with a spatula.
Step 6: Bake the Bread
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the banana bread to cool in the pan for 10 minutes.
- Transfer it to a wire rack to cool completely before slicing.
Tips for the Best Banana Bread
- Use Very Ripe Bananas
Overripe bananas with brown spots are ideal for maximum sweetness and flavor. - Don’t Skip Toasting Walnuts
Toasting enhances their nutty flavor and ensures they stay crisp within the moist bread. - Room Temperature Ingredients
Using eggs and butter at room temperature ensures a smoother batter and better texture. - Customize the Recipe
Swap raisins with dried cranberries, chopped dates, or omit them altogether if preferred. - Test for Doneness
Since oven temperatures vary, begin checking the bread around the 55-minute mark.
Serving Suggestions
- For Breakfast: Serve a warm slice with a dollop of Greek yogurt and a drizzle of honey.
- As a Snack: Pair it with a hot cup of tea or coffee for a cozy mid-afternoon break.
- As Dessert: Add a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Keep in the fridge for up to a week to extend freshness.
- Freezing: Wrap individual slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or reheat in the microwave.
Frequently Asked Questions
Can I Make This Recipe Gluten-Free?
Yes, substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for structure.
What Can I Use Instead of Walnuts?
Swap walnuts with pecans, almonds, or sunflower seeds for a nut-free option.
How Do I Prevent the Bread from Being Dense?
Avoid overmixing the batter and ensure your baking soda is fresh.
Can I Use Frozen Bananas?
Absolutely! Thaw frozen bananas, drain any liquid, and mash as usual.
Can I Add Other Mix-Ins?
Yes, chocolate chips, shredded coconut, or even a teaspoon of cinnamon can enhance the flavor.
Conclusion
This banana bread with toasted walnuts and raisins is the ultimate recipe for anyone craving a comforting and flavorful treat. Its moist texture, rich banana flavor, and delightful crunch from the walnuts and raisins make it a standout. Whether you’re baking for yourself, family, or friends, this recipe is guaranteed to be a hit.