This nostalgic cranberry Jell-O salad, filled with fruity sweetness and a nutty crunch, is a classic holiday dish. It’s perfect for adding a touch of brightness to your Christmas table, even if Nana can’t be there this year.
Ingredients
| Ingredient | Quantity |
|---|---|
| Jellied cranberry sauce | 1 (14 oz) can |
| Raspberry or cranberry-flavored Jell-O | 1 (6 oz) package |
| Crushed pineapple (drained) | 1 (20 oz) can |
| Chopped pecans | 1 cup |
| Boiling water | 1 cup |
| Cold water | ½ cup |
Instructions
Step 1: Dissolve the Jell-O
- In a large mixing bowl, pour 1 cup of boiling water over the Jell-O powder.
- Stir continuously for 2–3 minutes, ensuring the Jell-O dissolves completely for a smooth finish.
Step 2: Add Liquids
- Stir in ½ cup cold water and the reserved pineapple juice (around ½ to ¾ cup, depending on the juiciness of your pineapple). Mix until fully incorporated.
Step 3: Break Up the Cranberry Sauce
- Using a fork, break the jellied cranberry sauce into smaller pieces.
- Add the cranberry sauce to the Jell-O mixture, stirring until it’s well blended. The sauce will naturally add texture to the salad.
Step 4: Incorporate Pineapple and Pecans
- Fold in the drained crushed pineapple and chopped pecans.
- Stir gently to evenly distribute the fruit and nuts throughout the mixture.
Step 5: Chill Until Set
- Transfer the mixture into a serving dish or decorative mold for a festive touch.
- Cover the dish and refrigerate for at least 4 hours, or until fully set.
Step 6: Serve and Enjoy
- Once set, slice the salad into squares or unmold it onto a serving plate.
- Serve chilled as a side dish or dessert, bringing a sweet, tangy, and nutty delight to your holiday table.
Tips for the Best Cranberry Jell-O Salad
- Customize the nuts: Swap pecans for walnuts if preferred.
- Optional garnish: Add a dollop of whipped cream or sprinkle with extra chopped nuts for an elegant presentation.
- Make-ahead friendly: This dish can be prepared 1–2 days in advance, making it an easy addition to your holiday prep.
- Use fresh pineapple cautiously: Fresh pineapple contains enzymes that prevent Jell-O from setting, so stick to canned pineapple.
This simple yet flavorful dish is a reminder of love, tradition, and the joy of sharing a meal—even if Nana isn’t at the table this year.