Cranberry Honey Butter

by

Cranberry Honey Butter

A delightful blend of tangy cranberries, sweet honey, and creamy butter that’s perfect for spreading on warm bread, muffins, or scones. This easy-to-make recipe is ideal for Christmas gifting or as a seasonal treat.

Ingredients

  • 1 cup fresh cranberries
  • 1/4 cup honey
  • 1 cup unsalted butter, softened
  • 1/4 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Cranberry Mixture:
    • Rinse the cranberries thoroughly and place them in a small saucepan over medium heat.
    • Add the honey to the pan and cook, stirring occasionally, until the cranberries soften and begin to pop (about 5-7 minutes).
    • Remove the cranberry mixture from heat and allow it to cool slightly.
  2. Whip the Butter:
    • In a mixing bowl, beat the softened butter with a hand mixer or stand mixer until creamy and fluffy.
  3. Combine Ingredients:
    • Add the cooled cranberry mixture, cinnamon, and a pinch of salt to the whipped butter.
    • Mix until well combined, leaving small cranberry chunks for texture (or blend for a smoother consistency if desired).
  4. Store the Butter:
    • Spoon the cranberry honey butter into mason jars or decorative containers.
    • Use a spoon to swirl the top for a decorative finish, if desired.
    • Seal the jars and refrigerate for at least one hour to allow the flavors to meld.

Variations & Tips

  • Citrus Twist: Add 1 teaspoon of orange or lemon zest to the cranberry mixture for a zesty flavor.
  • Spiced Version: For a warm, festive flavor, include a pinch of ground ginger, nutmeg, or clove.
  • Using Dried Cranberries: If fresh cranberries are unavailable, soak 1/2 cup dried cranberries in warm water for 10 minutes, then proceed as directed.
  • Serving Suggestions: Serve this butter alongside holiday breads, croissants, or pancakes. It’s also a great spread for turkey sandwiches!

Storage Instructions

  • Refrigerate the butter in an airtight container for up to 2 weeks.
  • For longer storage, freeze the butter for up to 3 months; thaw in the refrigerator before use.

This Cranberry Honey Butter will surely be a hit with its festive color and irresistible flavor. Perfect as a thoughtful homemade gift or a flavorful addition to your holiday meals!

Leave a Comment