Creamy Mushroom Soup Recipe

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Creamy Mushroom Soup Recipe

This Creamy Mushroom Soup is the ultimate comfort food, boasting a velvety texture and rich, earthy flavors. It’s easy to prepare and perfect for a cozy dinner or as a gourmet starter.

Ingredients

  • 1 ½ lbs mushrooms (cremini, button, or a mix), sliced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp thyme (fresh or dried)
  • Salt and freshly ground black pepper, to taste
  • Fresh dill or parsley, for garnish

Instructions

Step 1: Sauté the Mushrooms

  1. Heat 2 tablespoons butter and 2 tablespoons olive oil in a large pot over medium heat.
  2. Add the sliced mushrooms, season with a pinch of salt, and sauté for 8-10 minutes. Stir occasionally until the mushrooms release their moisture and start to develop a golden-brown color.

Step 2: Cook the Aromatics

  1. Add the diced onions to the pot and cook until softened, about 5 minutes.
  2. Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.

Step 3: Add the Broth

  1. Pour in 4 cups of chicken or vegetable broth.
  2. Bring the soup to a simmer, then reduce the heat to low. Let it cook gently for about 15 minutes to allow the flavors to meld together.

Step 4: Blend or Leave Chunky

  1. Decide on your preferred texture:
    • For a chunky soup, skip this step and move to the next.
    • For a smooth soup, use an immersion blender to puree the mixture directly in the pot, or carefully transfer it to a blender in batches.

Step 5: Add the Cream

  1. Stir in 1 cup of heavy cream. Allow the soup to simmer for another 5-10 minutes, stirring occasionally, until it thickens slightly.
  2. Taste the soup and adjust the seasoning with additional salt and freshly ground black pepper, if needed.

Step 6: Serve

  1. Ladle the hot soup into bowls.
  2. Garnish with fresh dill or parsley for a burst of freshness.

Tips for Success

  • Mushroom Selection: Use a combination of cremini, button, and even shiitake mushrooms for a deeper flavor.
  • For a Vegan Option: Substitute the butter with plant-based alternatives, use coconut cream instead of heavy cream, and choose vegetable broth.
  • Thicker Soup: For a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir into the soup during the last simmer.

Serving Suggestions

  • Pair with crusty bread or garlic toast for a complete meal.
  • Sprinkle grated Parmesan or drizzle with truffle oil for an indulgent touch.

Enjoy this Creamy Mushroom Soup as a cozy weeknight dinner or an elegant addition to a dinner party menu!

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