Homemade Country Gravy Mix
Ingredients for the Mix:
- All-purpose flour: 2 cups
- Dry milk powder: 1 cup
- Cornstarch: ¼ cup
- Ground black pepper: 1 tablespoon
- Salt: 1 tablespoon
- Onion powder: 2 teaspoons
- Poultry seasoning: 1 teaspoon
Preparation of the Mix:
- In a large mixing bowl, combine all the ingredients.
- Whisk thoroughly to ensure even distribution of spices and powders.
- Transfer the mix to an airtight mason jar or a container of your choice. Store in a cool, dry place.
- Storage Note: This mix stays fresh for up to 6 months.
How to Make Country Gravy
Ingredients for the Gravy:
- Fat: 2 tablespoons (choose from butter, shortening, sausage fat, or bacon grease)
- Country Gravy Mix: 3 tablespoons
- Liquid: 1 cup (water or milk; milk creates a creamier gravy)
- Optional: Browned sausage for a hearty sausage gravy
Instructions:
- Melt the Fat:
Heat a saucepan over medium-low heat. Add your chosen fat (e.g., butter or bacon grease) and let it melt completely. - Make the Roux:
Sprinkle 3 tablespoons of the Country Gravy Mix into the melted fat. Whisk continuously, cooking for about 3 minutes, until the mixture becomes a smooth roux. - Add the Liquid:
Slowly pour in 1 cup of milk or water, whisking constantly to avoid lumps. - Thicken the Gravy:
Continue cooking and whisking over medium-low heat until the gravy thickens to your desired consistency. This usually takes about 5 minutes. - Optional Add-Ins:
For a hearty sausage gravy, stir in browned sausage pieces once the gravy has thickened. - Serve:
Pour over biscuits, mashed potatoes, rice, or any other comfort food dish. Enjoy the creamy, flavorful goodness!
Notes & Tips
- Customizable: Adjust the seasoning in the mix to suit your taste. For a spicy kick, add a pinch of cayenne pepper.
- Versatile Use: This mix isn’t just for gravy. Try it as a base for pot pies, casseroles, or even creamy soups!
- Budget-Friendly: Making your own mix is more economical and lets you control the ingredients.
Now you’re ready to enjoy a warm, comforting meal, whether it’s biscuits and gravy or mashed potatoes drenched in this rich, homemade sauce. Happy cooking!