Meltaway Brownie Cookies

by

Decadently fudgy with crisp edges and a rich chocolate center, these cookies are a brownie lover’s dream!

Ingredients (Makes 24 cookies)

  • ½ cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips (or chopped dark chocolate)
  • Optional: Powdered sugar, for dusting

Directions

Step 1: Prepare the Dough

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Mix the Wet Ingredients:
    In a large mixing bowl, whisk together the melted butter and sugar until smooth and slightly thickened. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Incorporate Cocoa Powder:
    Sift in the cocoa powder, baking powder, and salt. Mix until the batter is smooth and lump-free.
  4. Add the Flour:
    Gradually fold in the flour using a spatula or wooden spoon. Be careful not to overmix, as this can make the cookies dense.
  5. Add the Chocolate Chips:
    Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. The batter will be thick and sticky.

Step 2: Shape the Cookies

  1. Use a tablespoon or cookie scoop to form rounded balls of dough, about 1 inch in diameter.
  2. Place the dough balls on the prepared baking sheets, leaving about 2 inches of space between them to allow for spreading.

Step 3: Bake the Cookies

  1. Bake the cookies in the preheated oven for 10-12 minutes. The edges should look set, while the centers remain soft and slightly underbaked. This is key to achieving their meltaway texture.
  2. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 4: Serve and Enjoy

  1. Once cooled, dust the cookies with powdered sugar for a touch of elegance (optional).
  2. Serve with a glass of cold milk or a warm cup of coffee for the ultimate indulgent treat.

Tips for Success

  • Room Temperature Eggs: Using room-temperature eggs helps them blend more easily into the batter.
  • Don’t Overbake: The cookies may look slightly soft in the center when you take them out of the oven, but they will firm up as they cool.
  • Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Nutritional Information (Per Cookie)

  • Calories: 150
  • Protein: 2g
  • Carbs: 20g
  • Fat: 7g

This recipe combines the best of brownies and cookies, resulting in an indulgent treat you’ll want to make again and again!

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