3-Ingredient Banana Bread

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3-Ingredient Banana Bread

Simple, quick, and delicious!

Ingredients

  • 3 ripe bananas (the riper, the better—brown spots are ideal), mashed
  • 2 large eggs
  • 1 box yellow cake mix (any brand)

Optional Add-Ins:

  • ½ cup chopped nuts (walnuts or pecans work well)
  • ½ cup chocolate chips or dried fruits
  • 1 teaspoon cinnamon for extra flavor

Instructions

1. Prepare the Batter:

  1. Mash the Bananas:
    • Peel the ripe bananas and place them in a large mixing bowl. Using a fork or potato masher, mash them until smooth. A few small lumps are okay for added texture.
  2. Mix in the Eggs:
    • Crack the eggs into the bowl with the mashed bananas. Whisk together until fully combined, creating a smooth and creamy mixture.
  3. Add the Cake Mix:
    • Gradually add the yellow cake mix to the banana mixture. Stir well with a wooden spoon or spatula until no dry spots remain.
      Tip: Avoid overmixing to ensure the bread stays light and fluffy.
  4. Incorporate Optional Ingredients (if desired):
    • Fold in nuts, chocolate chips, or any other add-ins of your choice.

2. Bake the Banana Bread:

  1. Preheat the Oven:
    • Set your oven to 350°F (175°C) and allow it to fully preheat.
  2. Prepare the Pans:
    • Lightly grease two small loaf pans (or one standard loaf pan) with butter or nonstick spray. Optionally, line them with parchment paper for easier removal.
  3. Pour the Batter:
    • Divide the batter evenly between the two pans or pour it all into the larger loaf pan. Smooth the tops with a spatula for even baking.
  4. Bake:
    • Place the pans in the preheated oven and bake:
      • For two small loaves: About 35-40 minutes.
      • For one large loaf: About 45-50 minutes.
    • Check for doneness by inserting a toothpick into the center—if it comes out clean or with a few crumbs, the bread is ready.

3. Cool and Serve:

  1. Cool in the Pans:
    • Allow the bread to cool in the pans for 10-15 minutes to set.
  2. Transfer to a Wire Rack:
    • Run a knife along the edges of the pan, if needed, and carefully remove the loaves. Place them on a wire rack to cool completely.
  3. Slice and Enjoy:
    • Serve warm, room temperature, or toasted with a pat of butter.

Storage Tips

  • Room Temperature: Wrap tightly in plastic wrap or foil and store for up to 3 days.
  • Freezer: Wrap in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature before serving.

Tips for Success:

  • Banana Ripeness: Use overripe bananas for the sweetest and most flavorful bread.
  • Pans: Adjust baking time for different pan sizes (mini loaves or muffins may only take 20-25 minutes).
  • Customization: Experiment with different cake mix flavors, like spice cake or chocolate, for unique variations.

This 3-ingredient banana bread is perfect for busy days or when you need a quick treat. It’s foolproof and always a hit! Let me know if you’d like suggestions for other simple recipes.

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