Whipped Shortbread Cookies

by

Whipped Shortbread Cookies

Buttery, melt-in-your-mouth cookies perfect for Christmas gifting!

Ingredients

  • 1 cup unsalted butter, softened (room temperature)
  • ½ cup powdered sugar (also called icing sugar)
  • ¼ cup cornstarch
  • 1½ cups all-purpose flour

Optional Add-Ins and Toppings:

  • Dark chocolate chunks
  • Holiday-themed sprinkles
  • Melted chocolate (for dipping)

Instructions

1. Prepare the Dough:

  1. In a large mixing bowl, combine the softened butter, powdered sugar, and cornstarch.
  2. Using an electric mixer, beat the ingredients on medium speed until smooth and creamy.
  3. Gradually add the flour, a little at a time, while continuing to mix. Beat until the dough becomes light, fluffy, and fully combined.

2. Customize the Cookies (Optional):

  • For chocolate lovers: Mix in dark chocolate chunks evenly throughout the dough.
  • For festive cookies: Add sprinkles directly into the dough or save them for decoration after baking.

3. Shape the Cookies:

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper to prevent sticking.
  3. Using a tablespoon or cookie scoop, scoop small portions of dough and gently roll them into balls.
  4. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
  5. For a classic shortbread look, press each cookie lightly with a fork or your fingers.

4. Bake the Cookies:

  1. Bake in the preheated oven for 9-12 minutes, or until the edges are just starting to turn golden.
    • Tip: Avoid overbaking; the cookies should remain pale for the best texture.
  2. Carefully transfer the cookies to a wire cooling rack to cool completely. They are delicate when warm, so handle with care.

5. Decorate (Optional):

  • Once the cookies are cooled, dip half of each cookie in melted chocolate.
  • Place the dipped cookies on parchment paper and immediately sprinkle with festive sprinkles. Allow the chocolate to set.

Storage Tips:

  • Room Temperature: Store in an airtight container for up to 1 week.
  • Freezer: These cookies freeze well. Place in a freezer-safe container with parchment between layers for up to 3 months.

These cookies are not only a treat for the taste buds but also a beautiful gift from the heart. Let me know if you’d like additional variations or tips for packaging them as holiday gifts!

Leave a Comment