Peanut Butter No-Bake Cookies

These classic peanut butter no-bake cookies are a quick, fuss-free treat with a chewy, rich texture. Perfect for satisfying sweet cravings in minutes, they require no oven and minimal cleanup.

Ingredients

½ cup peanut butter (smooth or chunky, your preference)
½ cup butter (unsalted is best)
2 cups granulated sugar
½ cup cold milk
3 ½ cups quick-cooking oats
1 tablespoon vanilla extract

Instructions

1. Prepare Your Workspace:

Line a baking sheet or flat surface with parchment or wax paper. This will make it easier to set your cookies without sticking.

2. Make the Sugar Mixture:

In a heavy-bottomed pot or saucepan, combine the butter, granulated sugar, and milk.
Heat over medium heat, stirring constantly, until the mixture reaches a rolling boil. (A rolling boil means the mixture is bubbling vigorously and cannot be stirred down.)

3. Boil for 1 Minute:

Once the mixture reaches a rolling boil, continue to boil it for exactly 1 minute, stirring constantly. This ensures the cookies set properly later.

4. Add Remaining Ingredients:

Remove the pot from heat. Quickly stir in the peanut butter and vanilla extract until fully melted and smooth.
Gradually mix in the oats, stirring until everything is evenly coated and combined.

5. Form the Cookies:

Use a spoon or cookie scoop to drop the mixture onto the prepared parchment paper in small mounds. (Work quickly before the mixture begins to set.)
Flatten slightly with the back of the spoon if desired for a more uniform cookie shape.

6. Cool and Set:

Let the cookies cool at room temperature for about 20–30 minutes, or until they are firm and no longer sticky to the touch.

Tips for Success

Consistency Matters: Boil for exactly 1 minute—too little time, and the cookies won’t set; too long, and they may become dry.
Peanut Butter Options: For extra crunch, use chunky peanut butter or add chopped peanuts to the mixture.
Flavor Variations: Add a pinch of salt for balance or mix in a handful of chocolate chips for a twist.
Storage: Store in an airtight container at room temperature for up to 5 days or refrigerate for a firmer texture.

These no-bake cookies are perfect for a quick dessert, a party treat, or even a fun activity with kids. Simple yet delicious, they’ll disappear in no time!