No-Bake Brownies (4 Ingredients)
These quick and easy no-bake brownies are rich, fudgy, and perfect for satisfying your chocolate cravings without turning on the oven. With just four simple ingredients, they come together in minutes!
Ingredients
- 1 cup almond butter (or any nut butter like peanut or cashew butter)
- ½ cup maple syrup
- ⅔ cup cocoa powder
- 1 cup chocolate frosting (store-bought or homemade)
Instructions
1. Prepare the Brownie Mixture:
- In a medium mixing bowl, combine the almond butter, maple syrup, and cocoa powder.
- Stir well until the mixture is smooth and evenly combined.
- Add the chocolate frosting to the bowl and continue mixing until the batter becomes thick and fudgy.
2. Press into a Pan:
- Line an 8×8-inch square baking dish with parchment paper or lightly grease it for easy removal.
- Transfer the brownie mixture into the dish, spreading it out evenly with a spatula or the back of a spoon.
- Press the mixture firmly into the pan to ensure the brownies hold their shape.
3. Chill and Set:
- Place the dish in the refrigerator and chill for at least 2 hours, or until the brownies are firm to the touch.
4. Serve:
- Once the brownies are set, remove them from the pan using the parchment paper.
- Cut into squares and serve. Store leftovers in an airtight container in the fridge for up to 1 week.
Optional Add-Ins and Tips:
- Texture Boost: Add chopped nuts, shredded coconut, or chocolate chips for extra crunch and flavor.
- Sweetness Adjustments: Substitute maple syrup with honey or agave syrup, if preferred.
- Serving Ideas: Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.
These no-bake brownies are a perfect solution for quick, hassle-free desserts that taste as good as they look!