Christmas Crack Candy

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Christmas Crack Candy

This Christmas Crack Candy is an irresistible sweet-and-salty treat that’s perfect for holiday celebrations! It’s quick to make and requires only a few simple ingredients.

Ingredients

  • Saltine crackers (enough to cover a cookie sheet)
  • 2 sticks of butter (1 cup)
  • 1 cup brown sugar
  • Chocolate chips (about 1½–2 cups)
  • M&Ms (optional, for topping)
  • White almond bark (optional, for drizzling)

Instructions

1. Prepare the Base:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Line the Cookie Sheet:
    • Cover a cookie sheet with aluminum foil or parchment paper for easy cleanup. Arrange a single layer of saltine crackers to cover the entire sheet.

2. Make the Toffee Layer:

  1. Melt Butter and Sugar:
    • In a medium saucepan, melt 2 sticks of butter over medium heat. Add 1 cup of brown sugar and stir until the mixture reaches a caramel-like consistency. This should take about 3–5 minutes.
  2. Pour Over Crackers:
    • Carefully pour the toffee mixture over the saltine crackers, spreading it evenly with a spatula to ensure all crackers are coated.

3. Bake and Add Chocolate:

  1. Bake:
    • Place the sheet in the preheated oven and bake for about 5 minutes. The caramel will bubble during this time.
  2. Add Chocolate Chips:
    • Remove the sheet from the oven and immediately sprinkle chocolate chips evenly over the hot caramel. Let them sit for 1–2 minutes to melt.
  3. Spread the Chocolate:
    • Once the chocolate chips have softened, use a spatula to spread the melted chocolate over the toffee layer evenly.

4. Decorate and Cool:

  1. Add Toppings (Optional):
    • Sprinkle M&Ms over the melted chocolate for a festive touch. Drizzle melted white almond bark over the top for added sweetness and texture.
  2. Refrigerate:
    • Place the cookie sheet in the refrigerator and chill for 1–2 hours, or until the candy is completely set.

5. Break and Serve:

  1. Break into Pieces:
    • Once the candy is firm, remove it from the cookie sheet and peel off the foil or parchment paper. Break it into pieces by hand or with a knife.
  2. Serve and Enjoy:
    • Plate the candy or store it in an airtight container for up to a week.

Tips for Success

  • Toffee Texture: Ensure the butter and sugar mixture reaches a bubbly, caramel-like consistency before pouring it over the crackers. This step is key for the candy’s texture.
  • Variations: Swap M&Ms for crushed peppermint, chopped nuts, or festive sprinkles for different flavors.
  • Storage: Keep the candy refrigerated or in a cool place to maintain its crisp texture.

This holiday treat is perfect for gifting or sharing at gatherings. Enjoy the sweet crunch of Christmas Crack!

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