Classic Snowball Cookies

These delicate, melt-in-your-mouth cookies are a holiday favorite! Their buttery flavor, nutty crunch, and snowy powdered sugar coating make them a festive treat for Christmas or any winter celebration.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for rolling
2 cups all-purpose flour
1/2 cup finely chopped walnuts or pecans

Instructions

1. Prepare the dough:

In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar together until light and fluffy.
In a separate bowl, combine the flour and finely chopped nuts. Gradually add this mixture to the butter-sugar mixture.
Mix until a soft dough forms.

2. Chill the dough:

Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This makes it easier to handle and enhances the flavors.

3. Shape the cookies:

Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls and place them about an inch apart on the prepared baking sheet.

4. Bake:

Bake for 20 minutes, or until the bottoms are lightly golden. The cookies will not brown much on top, so don’t overbake.

5. Coat in powdered sugar:

While the cookies are still warm, roll them gently in powdered sugar.
For a whiter, “snowball” look, let the cookies cool slightly and roll them in powdered sugar a second time.

6. Serve and enjoy:

Store the cookies in an airtight container. They stay fresh for up to a week and also freeze beautifully.

Chef’s Tips

Nut substitutions: Use almonds, hazelnuts, or macadamia nuts for a twist on the classic recipe.
Flavored snowballs: Add a hint of vanilla extract or almond extract to the dough for extra flavor.
Festive flair: Sprinkle with edible glitter or a pinch of colored sugar for a festive holiday vibe.

These Snowball Cookies are perfect for Christmas cookie trays, gifting, or simply enjoying with a warm cup of coffee or cocoa. They’re irresistibly delicious and will have everyone reaching for seconds! Happy baking!