Christmas Reindeer Crack

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Christmas Reindeer Crack

A sweet and salty holiday treat that’s perfect for snacking, gifting, or serving at holiday parties. Quick to make and irresistibly delicious!

Ingredients

  • 3 cups salted pretzels
  • 2 cups Bugles
  • 2 cups Fritos
  • 1 cup Chex Mix (any variety)
  • 1 cup roasted peanuts
  • 1 1/2 cups M&M’s (holiday colors for festive flair)
  • 1 package white chocolate bark or melting chocolate (e.g., Ghirardelli melting chocolate)

Instructions

Step 1: Combine Dry Ingredients

  1. In a large mixing bowl, add the pretzels, Bugles, Fritos, Chex Mix, roasted peanuts, and M&M’s. Toss to combine evenly.

Step 2: Melt the Chocolate

  1. Microwave Method: Place the white chocolate bark or melting chocolate in a microwave-safe bowl. Heat for 90 seconds, then stir. If needed, heat in 15-second intervals, stirring after each, until the chocolate is smooth and creamy.
  2. Double Boiler Method: If you have a double boiler, melt the chocolate over low heat for better control and a smoother texture. Stir frequently to prevent burning.

Step 3: Coat the Mixture

  1. Drizzle the melted chocolate over the snack mixture in the bowl.
  2. Use a large spoon or spatula to gently toss the mixture until everything is evenly coated with chocolate.

Step 4: Spread and Cool

  1. Line a large baking sheet with parchment paper.
  2. Pour the coated mixture onto the sheet and spread it out evenly to cool.
  3. Allow it to cool completely at room temperature until the chocolate hardens (about 30-45 minutes).

Step 5: Break into Pieces

  1. Once the mixture is fully set, break it into bite-sized pieces.
  2. Store in an airtight container. No refrigeration is needed.

Tips for Success

  • Festive Flair: Use red and green holiday M&M’s or sprinkle festive holiday sprinkles on top before the chocolate sets.
  • Mix It Up: Feel free to add dried cranberries, mini marshmallows, or even toffee bits for extra sweetness.
  • Gifting Idea: Package the Reindeer Crack in decorative holiday tins or cellophane bags tied with ribbons for a thoughtful, homemade gift.

Storage

  • Room Temperature: Store in an airtight container for up to 1-2 weeks.
  • Freezer: For longer storage, freeze in an airtight container for up to a month. Let thaw at room temperature before serving.

This Christmas Reindeer Crack is sure to be a holiday hit, combining salty, sweet, and crunchy flavors in every bite. Perfect for sharing (or keeping all to yourself)!

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