Cheeseburger Soup Recipe

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Cheeseburger Soup Recipe 🧀🍔🍲

All the flavors of a classic cheeseburger, transformed into a hearty, comforting soup! Perfect for chilly days or when you’re craving something warm and satisfying. This soup is creamy, flavorful, and sure to become a family favorite.

Ingredients

For the Soup Base:

  • 1 pound ground beef
  • 1 small onion, finely diced
  • 2 carrots, peeled and shredded
  • 2 celery stalks, finely diced
  • 3 medium russet potatoes, peeled and cubed
  • 4 cups chicken or beef broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons butter

For the Creamy Base:

  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream (optional, for extra richness)
  • 2 cups shredded cheddar cheese (sharp cheddar recommended)

Optional Garnishes:

  • Crumbled cooked bacon
  • Chopped green onions or parsley
  • Additional shredded cheddar cheese

Seasonings:

  • Salt and black pepper to taste

Instructions

Step 1: Cook the Ground Beef

  1. In a large, heavy-bottomed pot or Dutch oven, cook the ground beef over medium heat, breaking it into small pieces as it browns.
  2. Once fully cooked, drain any excess fat and transfer the beef to a plate. Set aside.

Step 2: Sauté the Vegetables

  1. In the same pot, melt the butter over medium heat.
  2. Add the diced onion, shredded carrots, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 3: Cook the Potatoes

  1. Add the cubed potatoes to the pot along with the chicken or beef broth.
  2. Season with garlic powder, smoked paprika, and a pinch of salt and pepper.
  3. Increase the heat to bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Make the Creamy Base

  1. While the soup simmers, in a small bowl, whisk together the flour and milk until smooth. This will be used to thicken the soup.
  2. Slowly pour the milk mixture into the pot, stirring constantly to prevent lumps.
  3. Let the soup cook for an additional 5-7 minutes, stirring frequently, until the broth thickens to a creamy consistency.

Step 5: Add the Cheesy Goodness

  1. Stir the cooked ground beef back into the pot.
  2. Gradually add the shredded cheddar cheese, one handful at a time, stirring well after each addition to ensure it melts smoothly.
  3. For an extra creamy texture, stir in the heavy cream at this stage (optional).

Step 6: Final Seasoning and Garnishing

  1. Taste the soup and adjust the seasoning with additional salt and pepper if needed.
  2. Serve hot, garnished with crumbled bacon, chopped green onions, parsley, or extra shredded cheese, if desired.

Tips for the Best Cheeseburger Soup

  1. Cheese Choice: Sharp cheddar provides a robust flavor, but feel free to mix in Colby, Gouda, or even Pepper Jack for variety.
  2. Consistency: For a thicker soup, mash a few of the cooked potatoes directly in the pot before adding the milk and cheese.
  3. Low-Carb Option: Replace the potatoes with diced cauliflower for a keto-friendly version.
  4. Flavor Boost: Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard for extra cheeseburger-like flavor.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze: The soup can be frozen for up to 2 months. (Note: Dairy-based soups may slightly change texture after freezing.)
  • Reheat: Warm on the stove over low heat, stirring frequently to prevent the cheese from separating.

Serving Suggestions

Pair this Cheeseburger Soup with crusty bread, a side salad, or toasted hamburger buns for a fun twist. It’s a complete meal that’s both comforting and crowd-pleasing!

Enjoy every spoonful of this creamy, cheesy, and hearty soup—it’s like a cheeseburger in a bowl! 🍔🍲

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