No-Bake Coconut Cream Balls 🥥
These sweet, creamy, and chewy coconut cream balls are a simple and delightful no-bake treat perfect for holidays, parties, or anytime you’re craving a quick dessert.
Ingredients
For the Mixture:
- 1 (14 oz) can sweetened condensed milk
 - 3 cups shredded sweetened coconut
 - 1 teaspoon vanilla extract
 - 1/2 cup powdered sugar
 
For the Coating:
- 1 cup shredded sweetened coconut
 
Instructions
1. Combine the Ingredients
- In a large mixing bowl, mix together the sweetened condensed milk, 3 cups shredded coconut, vanilla extract, and powdered sugar.
 - Stir until the mixture is sticky but firm enough to shape. Adjust with a little more powdered sugar or shredded coconut if it’s too wet or too dry.
 
2. Chill the Mixture
- Cover the bowl with plastic wrap and refrigerate for about 1 hour, or until the mixture firms up. This makes it easier to shape into balls.
 
3. Shape the Coconut Balls
- Remove the chilled mixture from the fridge. Scoop out tablespoon-sized portions of the mixture.
 - Roll the portions between your palms to form smooth balls.
 - Roll each ball in the additional shredded coconut, pressing gently to adhere the coating.
 
4. Serve and Store
- Arrange the coconut cream balls on a festive platter for serving.
 - Store any leftovers in an airtight container in the refrigerator for up to 1 week.
 
Optional Variations:
- Chocolate Coating: Dip the chilled balls in melted dark or milk chocolate before rolling in coconut.
 - Almond Surprise: Press a whole almond into the center of each ball before rolling.
 - Flavor Boost: Add a teaspoon of rum extract or a splash of coconut liqueur for an adult-friendly treat.
 
Nutritional Information (Approx. per serving)
- Calories: 110
 - Fat: 5g
 - Carbohydrates: 15g
 - Protein: 1g
 
Why You’ll Love These Coconut Cream Balls
- Quick & Easy: No oven required! Perfect for busy schedules.
 - Customizable: Easily adaptable with coatings like chocolate, nuts, or sprinkles.
 - Festive & Fun: Great for holiday gifting or party platters.
 
Enjoy this sweet, tropical delight that’s as easy to make as it is to eat! 🥥