Creamy Crab and Shrimp Seafood Bisque 🦀🍤
Ingredients :
For the Soup Base :
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
2 cups seafood stock
1 cup whole milk
1/2 cup heavy cream
2 tablespoons tomato paste
1 teaspoon Old Bay seasoning
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Seafood :
1/2 lb cooked shrimp, peeled, deveined, and chopped
1/2 lb cooked crab meat, shredded
For the Garnish :
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional)
Crusty bread or oyster crackers
Instructions :
- Sauté the Aromatics :
In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened.
Add the minced garlic and cook for 1 minute, until fragrant. - Build the Soup Base :
Stir in the tomato paste, seafood stock, Old Bay seasoning, smoked paprika, salt, and pepper.
Bring the mixture to a gentle boil, then reduce the heat to a simmer. - Add the Dairy :
Stir in the milk and heavy cream, allowing the soup to gently simmer for 5 minutes. - Add the Seafood :
Add the cooked shrimp and crab meat to the pot. Simmer for an additional 5-7 minutes, letting the flavors meld together. - Serve :
Ladle the bisque into bowls. Garnish each serving with grated Parmesan cheese, fresh parsley, and a side of crusty bread or crackers.
Notes :
This Creamy Crab and Shrimp Seafood Bisque is a rich, indulgent dish perfect for special occasions or cozy dinners. Its velvety texture and the delicate flavors of shrimp and crab make it a standout meal. Pair with a crisp salad or roasted vegetables for a complete feast! 🦀🍤