Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavorful Comfort Dish
Introduction
This Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect fusion of zesty, creamy, and savory flavors. Bite-sized chicken pieces are seasoned to perfection, paired with linguine tossed in a rich Parmesan sauce, and finished with a bright lemony twist. It’s a satisfying meal that feels gourmet but is simple enough for weeknights.
Ingredients Breakdown
For the Chicken:
- 1 lb chicken breast: Boneless, skinless, and bite-sized for quick cooking.
- Seasonings: Salt, pepper, paprika, and Italian seasoning for robust flavor.
- 3 tbsp butter: Adds richness and golden color.
- 3 cloves garlic: Elevates the dish with aromatic depth.
- Lemon zest and juice: Brings brightness and tanginess.
- Parsley: Adds a fresh garnish and pop of green.
For the Parmesan Linguine:
- 8 oz linguine: Long pasta that holds the creamy sauce beautifully.
- 2 tbsp butter: Forms the base of the sauce.
- ¾ cup Parmesan cheese: Creates a creamy, savory sauce.
- ½ cup heavy cream: Ensures a luscious consistency.
- Seasonings: Garlic powder, salt, and pepper to complement the sauce.
Optional Additions
- Vegetables: Add spinach, cherry tomatoes, or asparagus for color and nutrition.
- Proteins: Swap chicken for shrimp or tofu for variation.
- Citrus Upgrade: Use Meyer lemons for a sweeter, less acidic twist.
Tips for Success
- Don’t Overcook Chicken: Ensure it stays juicy by cooking just until done.
- Use Fresh Parmesan: Pre-grated cheese may not melt as smoothly.
- Reserve Pasta Water: It’s perfect for thinning the sauce without diluting flavor.
Step-by-Step Directions
1. Prepare the Chicken
- Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Cook the chicken for 4–5 minutes, stirring occasionally, until golden and fully cooked.
2. Add Garlic and Lemon
- Toss in minced garlic, lemon zest, and a squeeze of fresh lemon juice.
- Cook for an additional 1–2 minutes, stirring to coat the chicken in the flavors.
- Remove from heat and set aside.
3. Cook the Pasta
- Boil linguine according to package instructions until al dente. Reserve ¼ cup of pasta water before draining.
4. Make the Creamy Parmesan Sauce
- In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
- Stir in heavy cream and garlic powder, allowing the mixture to blend smoothly.
- Gradually whisk in Parmesan cheese, creating a thick and creamy sauce. Adjust seasoning with salt and pepper.
5. Combine and Serve
- Toss the cooked linguine in the sauce, adding reserved pasta water as needed for consistency.
- Serve pasta on plates, topped with the garlic butter chicken.
- Garnish with fresh parsley and extra Parmesan, if desired.
Description
This dish marries the buttery richness of garlic chicken with the creamy decadence of Parmesan pasta. The bright notes of lemon cut through the richness, creating a balanced, flavor-packed meal. Each bite offers tender chicken, velvety sauce, and perfectly cooked linguine.
Nutritional Information
(Per Serving, Approximate Values)
- Calories: 550
- Protein: 32g
- Carbohydrates: 42g
- Fat: 26g
- Sodium: 600mg
Conclusion and Recommendation
Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect choice for when you need a dish that’s both comforting and impressive. Serve it for a romantic dinner, family meal, or even a special occasion—it never fails to impress.
Embracing Healthful Indulgence
To lighten the dish, swap heavy cream for half-and-half and use whole-grain linguine. These substitutions maintain flavor while enhancing nutrition, proving that indulgence and health can go hand in hand.
Enjoy a plate of creamy, zesty goodness with this unforgettable Garlic Butter Chicken with Lemon Parmesan Pasta!