Cheesy Pepperoni Pizza Bombs
These bite-sized pizza bombs are bursting with cheesy goodness and pepperoni flavor, making them the ultimate snack or party appetizer. They’re quick, easy to prepare, and customizable for your preferences!
Ingredients
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can (8 ounces) refrigerated biscuit dough
- ¾ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices (ensure they are halal if needed)
- Marinara or pizza sauce, for dipping
Equipment Needed
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin (optional)
- Pastry brush
- Small mixing bowl
Instructions
1. Preheat the Oven and Prepare the Baking Sheet
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.
2. Prepare the Dough
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Flatten each biscuit slightly using your hands or a rolling pin to form a circle about 4 inches in diameter.
3. Assemble the Pizza Bombs
- Place about 1 tablespoon of shredded mozzarella cheese and 4-5 mini pepperoni slices in the center of each dough circle.
- Carefully bring the edges of the dough up around the filling, pinching the seams tightly to seal.
- Roll the sealed dough in your hands to form a smooth ball.
4. Add Flavor with Seasoning
- In a small mixing bowl, combine the melted butter, garlic powder, and Italian seasoning.
- Use a pastry brush to coat each dough ball generously with the butter mixture.
5. Bake the Pizza Bombs
- Arrange the pizza bombs on the prepared baking sheet, seam-side down.
- Leave about 1 inch of space between each bomb to allow for expansion.
- Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the dough is fully cooked.
6. Serve and Enjoy
- Allow the pizza bombs to cool slightly before serving.
- Serve warm with marinara or pizza sauce for dipping.
Customization Tips
- Cheese Options:
- Substitute mozzarella with cheddar, provolone, or a cheese blend for varied flavors.
- Toppings:
- Add small pieces of cooked sausage, diced vegetables, or olives alongside the pepperoni.
- For a vegetarian option, skip the pepperoni and add sautéed mushrooms or bell peppers.
- Dough Alternatives:
- Use pizza dough, crescent roll dough, or puff pastry for a different texture.
- Spice It Up:
- Sprinkle red pepper flakes into the filling or on top of the pizza bombs before baking for a kick of heat.
Storage and Reheating
- Storage:
- Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
- Reheating:
- Reheat in the oven at 350°F (175°C) for about 5-7 minutes to retain their crispiness.
- Alternatively, microwave for 30-45 seconds, though they may lose some crispness.
Perfect for:
- Game nights
- Party appetizers
- Quick snacks
- Lunchbox treats
These cheesy, pepperoni-packed pizza bombs are a guaranteed hit! Enjoy them fresh from the oven with your favorite dipping sauce.