Cheesy pepperoni Pizza Bombs


Cheesy Pepperoni Pizza Bombs

These bite-sized pizza bombs are bursting with cheesy goodness and pepperoni flavor, making them the ultimate snack or party appetizer. They’re quick, easy to prepare, and customizable for your preferences!


Ingredients

  • 2 tablespoons butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 can (8 ounces) refrigerated biscuit dough
  • ¾ cup shredded mozzarella cheese
  • ½ cup mini pepperoni slices (ensure they are halal if needed)
  • Marinara or pizza sauce, for dipping

Equipment Needed

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Rolling pin (optional)
  • Pastry brush
  • Small mixing bowl

Instructions

1. Preheat the Oven and Prepare the Baking Sheet

  • Preheat your oven to 375°F (190°C).
  • Line a baking sheet with parchment paper or use a silicone baking mat to prevent sticking.

2. Prepare the Dough

  • Open the can of refrigerated biscuit dough and separate the biscuits.
  • Flatten each biscuit slightly using your hands or a rolling pin to form a circle about 4 inches in diameter.

3. Assemble the Pizza Bombs

  • Place about 1 tablespoon of shredded mozzarella cheese and 4-5 mini pepperoni slices in the center of each dough circle.
  • Carefully bring the edges of the dough up around the filling, pinching the seams tightly to seal.
  • Roll the sealed dough in your hands to form a smooth ball.

4. Add Flavor with Seasoning

  • In a small mixing bowl, combine the melted butter, garlic powder, and Italian seasoning.
  • Use a pastry brush to coat each dough ball generously with the butter mixture.

5. Bake the Pizza Bombs

  • Arrange the pizza bombs on the prepared baking sheet, seam-side down.
  • Leave about 1 inch of space between each bomb to allow for expansion.
  • Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the dough is fully cooked.

6. Serve and Enjoy

  • Allow the pizza bombs to cool slightly before serving.
  • Serve warm with marinara or pizza sauce for dipping.

Customization Tips

  1. Cheese Options:
    • Substitute mozzarella with cheddar, provolone, or a cheese blend for varied flavors.
  2. Toppings:
    • Add small pieces of cooked sausage, diced vegetables, or olives alongside the pepperoni.
    • For a vegetarian option, skip the pepperoni and add sautéed mushrooms or bell peppers.
  3. Dough Alternatives:
    • Use pizza dough, crescent roll dough, or puff pastry for a different texture.
  4. Spice It Up:
    • Sprinkle red pepper flakes into the filling or on top of the pizza bombs before baking for a kick of heat.

Storage and Reheating

  • Storage:
    • Store leftover pizza bombs in an airtight container in the refrigerator for up to 3 days.
  • Reheating:
    • Reheat in the oven at 350°F (175°C) for about 5-7 minutes to retain their crispiness.
    • Alternatively, microwave for 30-45 seconds, though they may lose some crispness.

Perfect for:

  • Game nights
  • Party appetizers
  • Quick snacks
  • Lunchbox treats

These cheesy, pepperoni-packed pizza bombs are a guaranteed hit! Enjoy them fresh from the oven with your favorite dipping sauce.

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