Introduction
Hamburger Noodle Soup is a cozy, hearty dish that combines the comforting flavors of a classic hamburger with the satisfying warmth of a noodle soup. Perfect for chilly evenings or a quick family dinner, this recipe is a delicious fusion of taste and nourishment. The blend of ground beef, tender vegetables, and noodles in a flavorful broth makes it an all-time favorite comfort food.
This versatile soup is not only easy to prepare but also customizable to suit various dietary preferences. It’s the kind of meal that evokes memories of home-cooked dinners and shared conversations around the table. Dive into this recipe, and you’ll discover a delightful mix of rich flavors and wholesome ingredients that will become a staple in your recipe collection.
Origin and Cultural Significance
Hamburger Noodle Soup is a modern twist on traditional soups that have been enjoyed across cultures for centuries. Ground beef, commonly referred to as hamburger, has been a staple ingredient in American kitchens due to its affordability, versatility, and rich flavor. This soup brings together elements of hearty stews and classic noodle soups, offering a unique blend of textures and tastes.
In American culture, this dish represents the ingenuity of creating meals that are both economical and delicious. Many families have variations of hamburger soup recipes, often passed down through generations, each adding their own touch to the dish. The inclusion of noodles enhances its heartiness, making it a favorite for feeding larger groups or enjoying as leftovers.
Hamburger Noodle Soup embodies the essence of comfort food—warm, satisfying, and made with love. It is a dish that brings people together, bridging gaps between generations and cultures, united by the universal appeal of a hearty, home-cooked meal.
Ingredients
Quantity
- 2 cups egg noodles (or your favorite sturdy pasta)
- 1 tablespoon extra virgin olive oil
- 1 medium onion, diced
- 1 cup sliced celery
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 pound lean ground beef
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon seasoned salt
- Salt and pepper, to taste
- 1 envelope dry onion soup mix
- 3 cups beef broth
- 1 (28 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 tablespoon Worcestershire sauce (or soy sauce)
- ¼ cup grated Parmesan cheese
Optional Additions
- Fresh spinach or kale for added greens
- A splash of heavy cream for a creamy texture
- Red pepper flakes for a spicy kick
- Mushrooms, diced zucchini, or other vegetables for extra nutrition
- Fresh herbs like parsley or thyme for garnish
Tips for Success
- Choose the Right Noodles: Egg noodles hold their shape well in soups, but any sturdy pasta like rotini or bowtie will work. Avoid delicate noodles that may become mushy.
- Brown the Beef Thoroughly: Browning the ground beef enhances its flavor and creates a richer soup base.
- Use Quality Broth: Opt for low-sodium beef broth to control the soup’s saltiness and highlight its natural flavors.
- Simmer for Depth: Allowing the soup to simmer helps meld the flavors, creating a cohesive and delicious dish.
- Adjust Seasonings: Taste the soup before serving and adjust the salt, pepper, or spices to your preference.
Instructions
- Prepare the Noodles: Cook the egg noodles according to the package instructions. Drain and set aside.
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion, celery, and carrots, and sauté for 4-5 minutes until softened.
- Cook the Beef: Stir in the minced garlic and ground beef, breaking it up as it cooks. Once browned, drain any excess fat.
- Season and Build the Base: Add oregano, basil, seasoned salt, and a pinch of salt and pepper. Stir in the dry onion soup mix, beef broth, diced tomatoes, tomato sauce, and Worcestershire sauce. Bring to a boil.
- Simmer: Reduce the heat to low and let the soup simmer for 15-20 minutes, stirring occasionally.
- Combine and Finish: Mix in the cooked noodles and grated Parmesan cheese. Simmer for an additional 2-3 minutes.
- Serve: Ladle the soup into bowls and garnish with extra Parmesan cheese or fresh herbs if desired.
Description
The finished Hamburger Noodle Soup is a vibrant medley of colors and flavors. The tender noodles soak up the rich tomato-based broth, while the vegetables add a delightful crunch. The ground beef lends heartiness to the dish, and the Parmesan cheese adds a subtle creaminess that ties everything together. Every spoonful is a comforting reminder of home-cooked goodness.
Nutritional Information
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 300-350
- Protein: 18g
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Sodium: 600-800mg (depending on broth and seasoning)
- Calcium: 10% DV
Conclusion and Recommendation
Hamburger Noodle Soup is more than just a meal; it’s a warm embrace in a bowl. Its ease of preparation, wholesome ingredients, and rich flavors make it a must-try recipe for any season. Serve it with a slice of crusty bread or a fresh salad for a complete meal.
Whether you’re feeding a family, meal prepping for the week, or simply looking for comfort in a bowl, this soup checks all the boxes. Experiment with the optional additions to create a version that suits your tastes perfectly.
Embracing Healthful Indulgence
While this soup is hearty and indulgent, it also offers an opportunity to incorporate nutritious ingredients like extra vegetables or whole-grain pasta. Making small adjustments to the recipe allows you to enjoy this comfort food while aligning it with your health goals.
By choosing fresh ingredients and balancing flavors thoughtfully, you can make this dish both satisfying and nourishing. So, gather your ingredients and enjoy the process of creating a dish that’s as heartwarming as it is delicious.