Introduction
Sausage gravy is a beloved comfort food that’s both rich and savory, perfect for breakfast or brunch. This simple recipe combines ground beef sausage with a creamy gravy that’s delicious over biscuits, potatoes, or even toast. Whether you’re cooking for a crowd or just want to enjoy a hearty meal, this sausage gravy is sure to hit the spot. With minimal ingredients and straightforward instructions, it’s an easy dish that packs a lot of flavor.
Origin and Cultural Significance
Sausage gravy, particularly served over biscuits, has deep roots in Southern American cuisine. It’s a dish that epitomizes the simplicity and heartiness of traditional Southern cooking. Historically, it was a way to make the most of available ingredients, providing a filling and flavorful meal without breaking the bank. Today, sausage gravy remains a staple in diners and homes across the United States, cherished for its comforting qualities and versatile nature. It’s often associated with family gatherings and leisurely weekend breakfasts, making it a beloved part of many culinary traditions.
Ingredients Quantity
To make this delicious sausage gravy, you will need the following ingredients:
- 1 pound ground beef sausage
- 3 tablespoons beef grease
- ¼ cup all-purpose flour
- 3 cups milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Optional Additions
To customize your sausage gravy, consider these optional ingredients and variations:
- Spices: Add a pinch of cayenne pepper or smoked paprika for a bit of heat and extra flavor.
- Herbs: Stir in some fresh or dried thyme or sage for a more aromatic gravy.
- Onions: Sauté diced onions with the sausage for added sweetness and depth.
- Cheese: Mix in some shredded cheddar cheese just before serving for a cheesy twist.
- Cream: Substitute half of the milk with heavy cream for an even richer, creamier gravy.
Tips for Success
Creating the perfect sausage gravy involves a few key tips:
- Brown the Sausage: Make sure to cook the sausage until it is fully browned and crumbly. This adds depth to the flavor of the gravy.
- Whisk Constantly: When adding the flour to the sausage drippings and beef grease, whisk constantly to avoid lumps and achieve a smooth, paste-like consistency.
- Gradual Milk Addition: Gradually whisk in the milk to ensure it incorporates smoothly and thickens without curdling.
- Seasoning: Taste the gravy before serving and adjust the salt and pepper to your preference, ensuring a well-balanced flavor.
- Consistent Stirring: Stir the gravy occasionally as it simmers to prevent sticking and ensure even cooking.
Instructions
Follow these steps to make your sausage gravy:
- Cook the Sausage: Cook the sausage in a large skillet over medium-high heat until browned and crumbly, about 5 to 7 minutes. Transfer the sausage to a plate, leaving the drippings in the skillet.
- Add Beef Grease: Add the beef grease to the sausage drippings in the skillet and reduce the heat to medium.
- Whisk in Flour: Whisk in the flour and stir constantly until the mixture becomes paste-like and turns golden brown, about 5 minutes.
- Gradually Add Milk: Gradually whisk in the milk until smooth. Bring to a simmer.
- Return Sausage and Season: Return the sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until the mixture is smooth and thick, about 10 to 15 minutes.
Description
This sausage gravy is a rich and creamy dish that’s full of savory flavor. The browned sausage provides a hearty base, while the beef grease and drippings add depth and richness. The flour and milk create a smooth, velvety gravy that’s perfectly seasoned with salt and pepper. Each bite is a comforting blend of meat and creamy goodness, making it an ideal topping for biscuits, potatoes, or toast. Whether you’re making it for a weekend breakfast or a special brunch, this sausage gravy is sure to satisfy and impress.
Nutritional Information
Here’s an approximate breakdown of the nutritional content for one serving of this sausage gravy:
- Calories: Approximately 300
- Protein: 10 grams
- Carbohydrates: 15 grams
- Fat: 20 grams
- Fiber: 1 gram
- Sugar: 5 grams
Keep in mind that these values can vary based on the specific brands and quantities of ingredients used.
Conclusion and Recommendation
Sausage gravy is a classic comfort food that’s easy to make and incredibly satisfying. It’s perfect for breakfast or brunch, and pairs wonderfully with biscuits, potatoes, or toast. Whether you’re cooking for a large group or just want a hearty meal, this recipe is sure to please. The rich, creamy gravy and savory sausage make every bite a delight. Serve it with some fresh fruit or a side salad for a complete meal that everyone will love.
Embracing Healthful Indulgence
Indulging in delicious, homemade dishes like sausage gravy can be part of a balanced diet when enjoyed in moderation. Using fresh, high-quality ingredients and preparing meals from scratch allows you to control the nutritional content and avoid unnecessary additives. This gravy not only provides comforting flavors but also offers nutritional benefits from the protein-rich sausage and milk. Embrace the joy of healthful indulgence by savoring each bite mindfully and appreciating the love and care that goes into homemade cooking.
Happy cooking and enjoy your delicious sausage gravy!