Hamburger steaks with onion gravy

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Introduction

Hamburger Steaks with Onion Gravy is a hearty, comforting dish that has stood the test of time. A perfect blend of juicy ground beef, rich onion gravy, and simple seasonings, this dish embodies the essence of home-cooked goodness. Whether served with mashed potatoes, rice, or a side of vegetables, it brings a touch of warmth and nostalgia to any meal.

Origin and Cultural Significance

Hamburger steaks, also known as Salisbury steaks, have a rich history that dates back to the late 19th century. Named after Dr. James H. Salisbury, who promoted minced beef as a health food, these steaks quickly became a staple in American households. Over the years, they have evolved into various regional interpretations, each adding its unique twist. The dish’s cultural significance lies in its adaptability and its role in bringing families together around the dinner table.

Ingredients Quantity

For the perfect Hamburger Steaks with Onion Gravy, you’ll need the following ingredients:

  • 1 lb ground beef
  • 1 egg
  • 1/3 cup bread crumbs
  • 1/2 tsp black pepper
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1 clove garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tbsp oil
  • 1 1/2 cups thinly sliced onion
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1/2 tsp salt

Optional Additions

To elevate the flavor of this classic dish, consider these optional additions:

  • Mushrooms: Sautéed mushrooms add a rich, earthy flavor that complements the beef and onion gravy perfectly.
  • Herbs: Fresh thyme or rosemary can add a fragrant note to the dish.
  • Cheese: A slice of melting cheese on top of each steak can add a creamy, indulgent touch.

Tips for Success

  1. Choose Quality Beef: Opt for ground beef with a higher fat content for juicier, more flavorful steaks.
  2. Don’t Overmix: Mix the meat mixture just until combined to avoid tough patties.
  3. Brown Well: Ensure the patties are well-browned for a deep, savory flavor in the gravy.

Instructions

  1. In a large bowl, combine ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce. Form into thick patties.
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are well browned.
  3. Remove the meat patties and keep warm on a plate.
  4. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping up meat bits from the bottom.
  5. Gradually mix in the beef broth. Season with salt. Simmer and stir over medium-low heat for about 5 minutes until the gravy thickens.
  6. Reduce heat to low, return patties to the gravy, cover, and simmer for an additional 15 minutes.

Description

The Hamburger Steaks with Onion Gravy dish exudes comfort and hominess. The patties are juicy and flavorful, with a well-seasoned crust. The onion gravy is rich and savory, with a hint of sweetness from the caramelized onions. Together, they create a harmonious balance of flavors that is simply irresistible.

Nutritional Information

Here’s the approximate nutritional breakdown per serving (based on 4 servings):

  • Calories: 350
  • Protein: 20g
  • Fat: 20g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sodium: 900mg

Conclusion and Recommendation

Hamburger Steaks with Onion Gravy is a timeless dish that continues to bring joy to many households. Its simplicity and depth of flavor make it a favorite comfort food. Whether you’re cooking for a family dinner or a special occasion, this dish is sure to impress.

Embracing Healthful Indulgence

While indulgent, this dish can be made more healthful by using lean ground beef or substituting with ground turkey. Adding more vegetables to the gravy or serving with a side of steamed greens can enhance the nutritional value. Embrace the comfort of Hamburger Steaks with Onion Gravy, but remember, moderation is key to enjoying a balanced diet.

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