KFC Original Secret Chicken

by

KFC Original Secret Chicken Recipe ✨

Recreate the irresistible taste of KFC’s famous fried chicken right in your own kitchen! With its perfectly crispy coating and flavorful blend of spices, this homemade version of the iconic recipe will have everyone coming back for seconds. Perfect for family dinners, parties, or just because!

Ingredients

For the Chicken

  • 1 whole chicken, cut into pieces
  • 3 large eggs, beaten
  • 4 tablespoons oil

For the Coating

  • 2 cups all-purpose flour
  • 4 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning (or chicken stock powder)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 1 teaspoon dried chives
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon celery salt

Directions

  1. Prepare the Coating Mix
    • In a medium bowl, sift the flour to remove any lumps.
    • Add all the coating ingredients (paprika, salt, pepper, poultry seasoning, and dried herbs) to the flour. Mix thoroughly to combine.
    • For extra authenticity, grind the spice mixture finely using a mortar and pestle.
  2. Coat the Chicken
    • Place the flour mixture into a clean plastic or resealable bag.
    • Dip each chicken piece into the beaten eggs, ensuring it’s fully coated.
    • Add the egg-coated chicken to the bag with the flour mixture, seal the bag, and shake well to coat the chicken evenly. Repeat for all pieces.
  3. Fry the Chicken
    • Heat the oil in a large skillet over medium heat.
    • Carefully add the chicken pieces to the skillet. Fry uncovered, turning occasionally, until the chicken is browned on all sides.
    • Reduce the heat to low, cover the skillet, and cook gently until the chicken is fully cooked through (internal temperature of 165°F or 75°C).
  4. Drain and Serve
    • Transfer the cooked chicken to a plate lined with paper towels to remove excess oil.
    • Serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits.

Tips for Success

  • For an extra crispy crust, double-dip each piece in the egg and flour mixture.
  • Use a meat thermometer to ensure the chicken is perfectly cooked without over-frying.
  • Adjust the seasoning to taste—feel free to add more spice for a bolder flavor!

Enjoy this crispy, flavorful fried chicken that rivals the original!

Leave a Comment