Alfredo Lasagna Soup

by

Alfredo Lasagna Soup

This Alfredo Lasagna Soup is a warm, creamy, and comforting dish inspired by the flavors of classic lasagna and creamy Alfredo sauce. It’s perfect for chilly nights or when you’re craving the rich, cheesy taste of lasagna but want something quicker and easier to make.

Ingredients

For the Soup Base

  • 2 tablespoons olive oil: Adds flavor and helps brown the meat and onions.
  • 1 pound ground chicken: You can substitute with ground turkey or sausage for different flavor profiles.
  • 1 medium onion, diced: Adds sweetness and depth to the soup.
  • 3 cloves garlic, minced: Brings aromatic richness to the dish.
  • 4 cups chicken broth: Use low-sodium broth to control the saltiness of the soup.
  • 2 cups heavy cream: Provides the rich, creamy texture.
  • 1/2 cup grated Parmesan cheese: Adds cheesy, salty flavor and thickens the soup.
  • 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme for that classic Italian flavor.
  • 1/2 teaspoon salt: Adjust to taste, depending on the saltiness of your broth and cheese.
  • 1/2 teaspoon black pepper: Adds a hint of spice to balance the creaminess.

For the Pasta

  • 8 lasagna noodles: Broken into bite-sized pieces to resemble the layered structure of lasagna in soup form.

Optional Add-Ins

  • 1 cup fresh spinach, roughly chopped: Adds freshness and color.
  • 1 cup mushrooms, sliced: Enhances the umami flavor and texture.

For Garnish

  • 1 cup shredded mozzarella cheese: Melts beautifully over the hot soup for an extra cheesy finish.
  • Fresh parsley, chopped: Adds a pop of color and freshness.
  • Extra Parmesan cheese: For those who love a stronger cheesy flavor.

Instructions

Step 1: Brown the Meat

  1. Heat a large pot or Dutch oven over medium heat and add the olive oil.
  2. Once the oil is hot, add the ground chicken (or turkey/sausage).
  3. Cook, breaking the meat apart with a spoon, until it’s browned and cooked through, about 6–8 minutes.
  4. Stir in the diced onion and cook for 3–4 minutes, until softened and translucent.
  5. Add the minced garlic and sauté for 1 minute, or until fragrant. Be careful not to burn the garlic.

Step 2: Build the Soup Base

  1. Pour in the chicken broth and stir to combine.
  2. Bring the mixture to a gentle simmer over medium heat.
  3. Add the Italian seasoning, salt, and black pepper. Taste and adjust the seasoning as needed.

Step 3: Cook the Pasta

  1. Break the lasagna noodles into roughly 2-inch pieces.
  2. Add the broken noodles to the simmering soup, stirring to prevent them from sticking together.
  3. Cook for 8–10 minutes, or until the noodles are tender but not mushy. Stir occasionally to ensure even cooking.

Step 4: Add the Creaminess

  1. Reduce the heat to low and slowly pour in the heavy cream, stirring to incorporate.
  2. Add the grated Parmesan cheese, stirring constantly to melt it into the soup. This will thicken the broth slightly and add a cheesy depth of flavor.
  3. If you’re adding spinach and mushrooms, stir them in now. Cook for 2–3 minutes, or until the spinach wilts and the mushrooms are tender.

Step 5: Garnish and Serve

  1. Ladle the hot soup into individual bowls.
  2. Sprinkle shredded mozzarella cheese on top of each serving. The heat of the soup will melt the cheese into a gooey, irresistible topping.
  3. Garnish with a handful of chopped fresh parsley and an extra sprinkle of Parmesan cheese.
  4. Serve immediately with a side of crusty bread, garlic toast, or even breadsticks for dipping.

Tips for Success

  • Make Ahead: The soup base can be made a day ahead. Reheat gently and cook the pasta fresh before serving to prevent it from becoming soggy.
  • Customize It: Feel free to swap the ground chicken for sausage for a spicier kick or add veggies like zucchini or bell peppers for more nutrients.
  • Thicken the Broth: If you like a thicker soup, simmer for an extra 5 minutes before adding the cream.

This Alfredo Lasagna Soup combines hearty flavors with creamy textures to create a satisfying, soul-warming dish. Whether you’re hosting a family dinner or enjoying a cozy night at home, this soup is sure to impress.

Leave a Comment