Crescent Cheese Danishes are a fantastic and easy treat that come together with minimal ingredients but are loaded with flavor. Perfect for breakfast, brunch, or an afternoon snack, they have that light, buttery, flaky texture with a sweet, creamy cheese filling that’s irresistible!
Ingredients:
- 1 can of crescent rolls (8 rolls)
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- 1 tbsp lemon juice (optional, for extra zing)
- 1 egg (for egg wash, optional)
- Optional toppings: fruit preserves (like strawberry, raspberry, or apricot), or a dusting of powdered sugar
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. - Prepare the Cheese Filling:
In a small bowl, mix the cream cheese, powdered sugar, vanilla extract, and lemon juice (if using) until smooth and creamy. Set aside. - Unroll the Crescent Rolls:
Open the can of crescent rolls and unroll them onto your prepared baking sheet. Separate the dough into triangles, then pinch together the perforated edges to form rectangles (for a more Danish-like shape). - Assemble the Danishes:
Scoop a generous tablespoon of the cheese mixture and place it in the center of each rectangle. Spread it out slightly, but leave a small border of dough around the edges. - Fold and Shape:
Fold up the sides of the dough to create a small rectangular shape or pinched edges to form a little pocket. This will help keep the filling inside as they bake. - Add the Egg Wash (Optional):
If you want a golden, glossy finish, whisk the egg and brush it lightly over the dough before baking. - Bake the Danishes:
Bake in the preheated oven for 10-12 minutes, or until the dough is golden brown and puffed up. - Optional Toppings:
Once the Danishes are out of the oven and slightly cooled, you can add a small dollop of fruit preserves on top or a light dusting of powdered sugar for extra sweetness.
Serving Suggestions:
- Serve warm with a cup of coffee or tea.
- These can also be made ahead of time and refrigerated until ready to bake. Simply pop them in the oven for a fresh-baked treat.
Variations:
- Fruit Filling: Add fresh berries or a spoonful of fruit preserves on top of the cream cheese mixture before baking.
- Cinnamon Sugar: For a twist, sprinkle cinnamon sugar on top before baking for a sweet, spicy flavor.
These Crescent Cheese Danishes are perfect when you’re craving something quick, sweet, and satisfying! Would you like more variations or suggestions to pair them with?