Potsticker Soup with Mushrooms

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Potsticker Soup with Mushrooms

This quick and flavorful Potsticker Soup is perfect for chilly days. It combines tender dumplings, earthy mushrooms, and fresh bok choy in a savory, aromatic broth that’s sure to satisfy.

Ingredients

For the Soup:

  • 1 tablespoon sesame oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 6 cups chicken or vegetable broth
  • 12 frozen potstickers or dumplings
  • 1 cup sliced mushrooms (shiitake or button)
  • 2 cups baby bok choy, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • ½ teaspoon crushed red pepper flakes (optional)

For Garnish:

  • Sliced green onions
  • Sesame seeds
  • Fresh cilantro

Instructions

Step 1: Sauté Aromatics

  1. Heat sesame oil in a large pot over medium heat.
  2. Add the diced onion, minced garlic, and grated ginger.
  3. Sauté for 2–3 minutes, stirring occasionally, until fragrant and softened.

Step 2: Add Broth and Potstickers

  1. Pour in the chicken or vegetable broth and bring to a gentle boil.
  2. Carefully add the frozen potstickers to the boiling broth.

Step 3: Cook the Potstickers

  1. Let the potstickers simmer in the broth for 5–7 minutes, stirring gently to prevent them from sticking to the pot or each other.

Step 4: Add Mushrooms and Bok Choy

  1. Stir in the sliced mushrooms and chopped bok choy.
  2. Cook for an additional 3–5 minutes, until the vegetables are tender but still vibrant.

Step 5: Season the Soup

  1. Add soy sauce, rice vinegar, and crushed red pepper flakes (if using) for flavor.
  2. Taste the broth and adjust the seasoning as needed with additional soy sauce or vinegar.

Step 6: Garnish and Serve

  1. Ladle the soup into bowls.
  2. Garnish with sliced green onions, sesame seeds, and fresh cilantro.

Tips for Success

  • Frozen Potstickers: Use your favorite store-bought brand or homemade dumplings. Pork, chicken, or veggie varieties all work well.
  • Vegetarian Option: Use vegetable broth and vegetarian potstickers for a meat-free version.
  • Bok Choy Substitute: If you can’t find baby bok choy, substitute with spinach or napa cabbage.

Serving Suggestions

  • Serve hot with a side of crispy spring rolls or steamed buns.
  • Add a drizzle of chili oil or sriracha for extra heat.

This Potsticker Soup is a one-pot wonder that’s ready in under 30 minutes, making it an easy and satisfying meal for busy weeknights! Would you like additional variations or substitutions?

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