Chocolate Covered Cherry Rice Krispies Treats

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Introduction

Take your classic Rice Krispies treats to the next level with these Chocolate Covered Cherry Rice Krispies Treats. This delightful combination of chewy, crispy cereal, sweet cherries, and rich chocolate is perfect for any occasion. In this post, we’ll explore the origins, cultural significance, and provide a step-by-step recipe to create these irresistible treats.

Origin

Rice Krispies treats have been a favorite snack since they were first introduced in the 1930s. By adding maraschino cherries and a layer of chocolate, we’re giving this classic treat a modern twist that adds both flavor and visual appeal.

Cultural Significance

Rice Krispies treats are a staple at parties, potlucks, and bake sales, known for their simplicity and deliciousness. This recipe elevates the classic treat, making it perfect for holidays, special occasions, or just a fun afternoon snack with family and friends.

Ingredients Quantity

  • 6 cups Rice Krispies cereal
  • 1/4 cup unsalted butter
  • 10 oz mini marshmallows
  • 1 tsp vanilla extract
  • 1 cup maraschino cherries, drained and chopped
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tbsp coconut oil (optional, for smoother chocolate)

Optional Additions

  • Chopped Nuts: Add chopped almonds or pecans for extra crunch.
  • White Chocolate: Drizzle with melted white chocolate for a decorative touch.
  • Sprinkles: Add colorful sprinkles for a festive look.

Tips for Success

  • Fully Melt Marshmallows: Ensure the marshmallows are fully melted for smooth mixing.
  • Evenly Spread Mixture: Press the mixture evenly in the pan to ensure uniform thickness.
  • Cool Completely: Let the treats cool completely before cutting for clean slices.

Instructions

  1. Melt the Marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and stir continuously until smooth. Stir in the vanilla extract.
  2. Add the Cereal and Cherries: Remove the pot from heat and quickly stir in the Rice Krispies cereal and chopped maraschino cherries. Stir until the mixture is fully combined and the cereal is evenly coated.
  3. Shape the Treats: Grease a 9×13-inch baking dish or line it with parchment paper. Pour the mixture into the dish and gently press it down using a greased spatula to create an even layer. Let the treats cool completely.
  4. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between, until smooth.
  5. Drizzle or Dip the Treats: Once the Rice Krispies treats are cooled and set, drizzle the melted chocolate over the top, or dip each square halfway into the chocolate. Place the treats on a sheet of parchment paper and allow the chocolate to harden.
  6. Serve: Once the chocolate has set, slice the treats into squares and enjoy!

Description

These Chocolate Covered Cherry Rice Krispies Treats are a delightful twist on the classic treat. The chewy texture of the Rice Krispies combined with the sweet cherries and rich chocolate makes for a satisfying and indulgent snack.

Nutritional Information

  • Serving Size: 1 treat
  • Calories: 200 kcal
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 70mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 2g

Conclusion

Chocolate Covered Cherry Rice Krispies Treats are a fun and delicious way to elevate a classic snack. They’re perfect for sharing with friends and family, and sure to be a hit at any gathering.

Recommendation

Serve these treats with a glass of cold milk or a cup of hot cocoa for the perfect pairing. They also make great gifts when packaged in a festive box or tin.

Embracing Healthful Indulgence

While these treats are indulgent, you can make small adjustments for a healthier version. Consider using dark chocolate, reducing the amount of sugar, or adding dried fruit for added nutrition. Enjoy these treats in moderation as part of a balanced diet.

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