Introduction
The King of Rock ‘n’ Roll was known for his love of food, and this Elvis Presley Cake, also known as Jailhouse Rock Cake, is a sweet tribute to his legendary status. This dessert combines a moist white cake, a tangy pineapple mixture, and a rich cream cheese frosting, all topped with crunchy pecans. In this post, we’ll dive into the origins, cultural significance, and provide a step-by-step recipe for this iconic cake.
Origin
Elvis Presley had a well-documented love for Southern comfort foods, and this cake is said to have been one of his favorites. The combination of flavors and textures makes it a truly unique dessert, fit for a king.
Cultural Significance
This cake is more than just a dessert; it’s a piece of rock ‘n’ roll history. It’s often enjoyed during celebrations and gatherings, bringing a touch of nostalgia and a taste of the South to any occasion.
Ingredients Quantity
- White Cake Mix
- 8 oz can Crushed Pineapple (with juice)
- 1 cup Granulated Sugar
- ½ tsp Vanilla Extract (for pineapple mixture)
- 8 oz package Cream Cheese, softened
- ½ cup Butter, softened
- 3 cups Powdered Sugar
- ½ tsp Vanilla Extract (for frosting)
- 3 cups Crushed Pecans
Optional Additions
- Coconut Flakes: Add a tropical twist by sprinkling coconut flakes on top.
- Cinnamon: A dash of cinnamon in the cream cheese frosting for added warmth.
- Fresh Pineapple: Garnish with fresh pineapple slices for a decorative touch.
Tips for Success
- Cool Completely: Ensure the cake is fully cooled before adding the pineapple mixture to prevent it from becoming soggy.
- Even Layer: Spread the pineapple mixture evenly to soak the cake thoroughly.
- Chill Time: Letting the cake chill allows the flavors to meld together beautifully.
Instructions
- Bake the Cake: Prepare and bake a white cake according to package directions in your desired cake pan. Once baked, cool the cake and poke holes throughout with the end of a wooden spoon.
- Pineapple Mixture: In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract. Bring to a boil for a few minutes, stirring occasionally. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
- Cream Cheese Frosting: In a large bowl, beat together the softened cream cheese and butter until smooth. Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined. Spread this frosting over the pineapple-soaked cake.
- Garnish: Sprinkle the remaining 1 cup of crushed pecans over the top of the cake.
- Chill: For the best flavor, let the cake set overnight in the refrigerator or at least for 6 hours before serving. This allows all the flavors to meld together.
Description
This Elvis Presley Cake is a rich and decadent dessert that brings together the tangy sweetness of pineapple, the creamy richness of cream cheese frosting, and the delightful crunch of pecans. It’s perfect for any gathering and sure to be a hit with everyone.
Nutritional Information
- Serving Size: 1 slice
- Calories: 420 kcal
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 55g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 5g
Conclusion
The Elvis Presley Cake is more than just a dessert; it’s a piece of history that brings a taste of the South and a touch of nostalgia to any celebration. Its unique combination of flavors and textures makes it a standout treat.
Recommendation
Serve this cake chilled for the best flavor experience. Pair it with a cup of coffee or a glass of cold milk to balance the sweetness.
Embracing Healthful Indulgence
While this cake is indulgent, you can make small adjustments for a slightly healthier version. Consider using reduced-fat cream cheese or a sugar substitute to lower the calorie content. Enjoy this treat in moderation as part of a balanced diet.