Philly Cheesesteak Stromboli

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Introduction

If you’re craving the flavors of a classic Philly cheesesteak with a twist, this Philly Cheesesteak Stromboli is the perfect answer. Combining the savory elements of a cheesesteak with the convenience of a stromboli, this dish is a crowd-pleaser that’s sure to impress. In this post, we’ll explore the origins, cultural significance, and provide a step-by-step recipe to create this mouth-watering stromboli.

Origin

The Philly cheesesteak is a beloved American sandwich that originated in Philadelphia in the early 20th century. By combining this classic with the Italian stromboli, we’ve created a fusion dish that brings together the best of both worlds – hearty steak and melty cheese wrapped in delicious dough.

Cultural Significance

Philly cheesesteaks and strombolis are both iconic in American cuisine, representing comfort food at its finest. This fusion dish is perfect for game days, family dinners, or any occasion where you want to serve up something special and satisfying.

Ingredients Quantity

  • 1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp Worcestershire sauce
  • 1 lb pizza dough (store-bought or homemade)
  • 1 ½ cups shredded provolone or mozzarella cheese
  • 1 egg, beaten (for egg wash)
  • 1 tbsp sesame seeds (optional for garnish)

Optional Additions

  • Hot Peppers: Add some heat with sliced jalapeños or banana peppers.
  • Garlic: Sauté minced garlic with the veggies for extra flavor.
  • Cheese Sauce: Drizzle with cheese sauce for an extra cheesy experience.

Tips for Success

  • Thinly Slice Steak: For the best texture, slice the steak as thinly as possible.
  • Roll Evenly: Roll out the dough evenly to ensure even cooking.
  • Seal Well: Make sure the stromboli is sealed properly to prevent the filling from leaking out during baking.

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cook the Steak and Veggies: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside. In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
  3. Roll Out the Dough: On a floured surface, roll out the pizza dough into a large rectangle, about 10×14 inches.
  4. Assemble the Stromboli: Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides. Add the cooked veggies on top of the steak. Sprinkle the shredded cheese evenly over the top.
  5. Fold and Seal: Fold the sides of the dough over the filling, then fold the top and bottom edges over to seal the stromboli. Carefully transfer the stromboli to the prepared baking sheet, seam-side down.
  6. Brush with Egg Wash: Brush the top of the stromboli with the beaten egg for a golden, shiny finish. Sprinkle with sesame seeds if desired.
  7. Bake: Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
  8. Serve: Allow the stromboli to cool for 5 minutes before slicing. Serve with marinara sauce or cheese sauce for dipping.

Description

This Philly Cheesesteak Stromboli is a delicious fusion of two classic dishes. The tender steak, sautéed veggies, and melty cheese wrapped in a crispy dough make for an irresistible treat that’s perfect for sharing.

Nutritional Information

  • Serving Size: 1 slice
  • Calories: 350 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 70mg
  • Sodium: 600mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 18g

Conclusion

This Philly Cheesesteak Stromboli is a fantastic way to enjoy the flavors of a classic cheesesteak in a new and exciting form. It’s perfect for any occasion and sure to be a hit with everyone.

Recommendation

Pair this stromboli with a side of crispy fries or a fresh salad for a complete meal. Don’t forget your favorite dipping sauces to enhance the flavors!

Embracing Healthful Indulgence

While this stromboli is indulgent, you can make small adjustments for a healthier version. Consider using whole wheat dough, leaner cuts of meat, or adding more veggies. Enjoy this delicious treat as part of a balanced diet.

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