Beef and Pepper Rice Bowl

A quick, flavorful, and satisfying dish that’s perfect for busy weeknights. The combination of savory beef, crisp peppers, and fragrant rice makes this a family favorite.

Ingredients

1 lb ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
3 cups cooked white or brown rice (preferably day-old for best texture)
1/4 cup soy sauce (low-sodium recommended)
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp garlic powder
1/2 tsp ground ginger
1/4 tsp red pepper flakes (optional, for a spicy kick)
2 green onions, sliced (for garnish)

Directions

Step 1: Cook the Ground Beef

Heat the sesame oil in a large skillet or wok over medium heat.
Add the ground beef and cook, breaking it apart with a wooden spoon, until it is fully browned and no pink remains (about 5-7 minutes).
Drain any excess grease from the skillet to avoid an overly oily dish.

Step 2: Sauté the Vegetables
4. Add the diced red and green bell peppers and onion to the skillet with the cooked beef.
5. Sauté for 4-5 minutes, stirring occasionally, until the vegetables are softened but still slightly crisp.

Step 3: Add Seasoning and Sauce
6. Stir in the soy sauce, hoisin sauce, garlic powder, ground ginger, and red pepper flakes (if using).
7. Mix well and cook for another 2-3 minutes to allow the flavors to meld and slightly thicken the sauce.

Step 4: Combine with Rice
8. Reduce the heat to low and add the cooked rice to the skillet. Stir everything together thoroughly, ensuring the rice is evenly coated with the sauce and mixed with the beef and vegetables.
9. Cook for another 2 minutes to heat the rice through and let the flavors blend.

Step 5: Serve and Garnish
10. Divide the beef and pepper rice mixture into serving bowls.
11. Garnish each bowl with sliced green onions for a fresh, flavorful finish.
12. Serve warm and enjoy!

Tips for Success

Rice Tip: Day-old rice works best because it’s slightly dried out, which prevents it from becoming mushy when mixed into the skillet. If using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly before adding it.
Customize Veggies: Add other vegetables like carrots, snap peas, or mushrooms for extra color and nutrients.
Spicy Option: For more heat, drizzle some sriracha or chili oil on top before serving.

Variations

Protein Swap: Replace the ground beef with ground turkey, chicken, or even tofu for a lighter alternative.
Low-Carb Version: Swap the rice for cauliflower rice to make it low-carb.
Extra Crunch: Top with toasted sesame seeds or chopped roasted peanuts for added texture.

This Beef and Pepper Rice Bowl is a versatile, crowd-pleasing dish that can easily adapt to your preferences. Whether you’re making it for a quick dinner or meal-prepping for the week, it’s sure to become a go-to recipe!