Pineapple Upside-Down Poundcake Twinkies

by

Introduction

Get ready to experience a tropical twist on a classic treat with these Pineapple Upside-Down Poundcake Twinkies! These delightful treats combine the rich, buttery flavor of poundcake with the sweet and tangy taste of pineapple. Perfect for parties, dessert tables, or just a special treat for yourself. In this post, we’ll explore the origins, cultural significance, and provide a step-by-step recipe to create these delicious Twinkies.

Origin

The concept of pineapple upside-down cakes dates back to the early 20th century, when canned pineapple became widely available. The combination of caramelized pineapple and cherries on a buttery cake became an instant hit. This recipe takes that classic flavor and infuses it into Twinkies for a fun and portable treat.

Cultural Significance

Pineapple upside-down cakes are a symbol of retro desserts that have stood the test of time. By incorporating these flavors into Twinkies, we’re modernizing a classic while preserving its nostalgic charm. These treats are perfect for sharing at gatherings, celebrations, or simply enjoying with a cup of tea.

Ingredients Quantity

For the Poundcake:

  • 1 cup (225g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups (315g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (240ml) whole milk

For the Pineapple Topping:

  • 1 cup (240ml) crushed pineapple, drained
  • 1/4 cup (50g) brown sugar
  • 2 tablespoons butter, melted
  • 1/4 cup (60ml) maraschino cherry juice (optional, for flavor)

For the Glaze:

  • 1 cup (120g) powdered sugar
  • 2-3 tablespoons (30-45ml) pineapple juice
  • 1/2 teaspoon vanilla extract

Optional Additions

  • Chopped Nuts: Add a sprinkle of chopped nuts for extra texture.
  • Coconut Flakes: Mix in some shredded coconut for a tropical flair.
  • Whipped Cream: Serve with a dollop of whipped cream for extra indulgence.

Tips for Success

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature for smooth mixing.
  • Avoid Overmixing: Mix just until the ingredients are combined to keep the poundcake tender.
  • Cool Completely: Allow the Twinkies to cool completely before adding the filling and glaze.

Instructions

  1. Prepare the Poundcake:
  • Preheat your oven to 350°F (175°C). Grease a Twinkie mold pan or mini loaf pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until smooth.
  • Fill the molds halfway with batter. Bake for 18-22 minutes or until a toothpick comes out clean. Let cool.
  1. Make the Pineapple Topping:
  • In a saucepan over medium heat, combine crushed pineapple, brown sugar, and melted butter. Stir until the mixture thickens slightly, about 5 minutes. Set aside to cool.
  1. Prepare the Glaze:
  • In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla extract until smooth.
  1. Assemble the Twinkies:
  • Using a piping bag, fill each poundcake Twinkie with the pineapple topping.
  • Drizzle the pineapple glaze over the Twinkies.

Description

These Pineapple Upside-Down Poundcake Twinkies are a delightful fusion of rich poundcake and sweet pineapple topping. The combination of flavors and textures makes them an irresistible treat for any occasion.

Nutritional Information

  • Serving Size: 1 Twinkie
  • Calories: 300 kcal
  • Total Fat: 15g
  • Saturated Fat: 9g
  • Cholesterol: 90mg
  • Sodium: 200mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 4g

Conclusion

Pineapple Upside-Down Poundcake Twinkies are a unique and delicious twist on a classic dessert. They’re perfect for any occasion, from casual get-togethers to festive celebrations.

Recommendation

Serve these Twinkies with a cup of tea or coffee for a delightful afternoon treat. They also make wonderful gifts when packaged in a festive box.

Embracing Healthful Indulgence

While these Twinkies are indulgent, you can make small adjustments for a healthier version. Consider reducing the sugar, using light butter, or adding more fruit. Enjoy these treats in moderation as part of a balanced diet.

Leave a Comment