Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood

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Introduction

Indulge your sweet tooth with this delectable Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood. This dessert combines the best elements of cinnamon rolls and gooey butter cake, topped with a rich and luxurious sticky toffee buttercream. It’s perfect for special occasions, celebrations, or simply when you crave something indulgent and delightful. In this blog post, we’ll delve into the origins, cultural significance, and provide a detailed step-by-step recipe for this heavenly treat.

Origin

The concept of gooey butter cake originated in St. Louis, Missouri, in the 1930s. It was accidentally created by a baker who used the wrong proportions of ingredients, resulting in a dense, gooey cake. Over time, this cake has become a beloved classic, with numerous variations. Combining it with the flavors of a cinnamon roll adds an extra layer of nostalgia and comfort, making it a modern twist on two timeless favorites.

Cultural Significance

Both cinnamon rolls and gooey butter cake have a rich cultural significance. Cinnamon rolls are often associated with warmth, comfort, and cozy mornings, while gooey butter cake is a beloved regional specialty in St. Louis. By merging these two classics, this recipe not only honors their heritage but also brings a sense of togetherness and joy to any gathering.

Ingredients Quantity

For the Cake:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

For the Cinnamon Swirl:

  • 1/2 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/4 cup unsalted butter, softened

For the Sticky Toffee Buttercream:

  • 1 cup unsalted butter, softened
  • 1/2 cup heavy cream
  • 3/4 cup brown sugar, packed
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar

Optional Additions

  • Nuts: Add chopped pecans or walnuts to the cinnamon swirl for extra crunch.
  • Raisins: Incorporate raisins into the batter for a sweet and chewy texture.
  • Spices: Enhance the flavor with a pinch of nutmeg or allspice.

Tips for Success

  • Room Temperature Ingredients: Ensure all ingredients are at room temperature for smooth mixing and even baking.
  • Marbling Technique: Use a knife to create a marbled effect with the cinnamon swirl for an attractive presentation.
  • Cooling Time: Allow the cake to cool completely before applying the buttercream to prevent melting.

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the Cake Base: In a large bowl, combine the cake mix, melted butter, and egg. Mix until well combined. Spread the mixture evenly into the bottom of the prepared baking dish.
  3. Create the Cinnamon Swirl: In a separate bowl, combine the brown sugar, cinnamon, and softened butter. Dollop the mixture over the cake base and use a knife to swirl it through, creating a marbled effect.
  4. Make the Cream Cheese Layer: In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture on top of the cinnamon-swirled batter, smoothing it out evenly.
  5. Bake the Cake: Bake for 35-40 minutes, or until golden and set. Let the cake cool completely.
  6. Prepare the Buttercream: While the cake is cooling, melt the butter and brown sugar over medium heat in a small saucepan, stirring constantly. Once smooth, remove from heat and whisk in the heavy cream and vanilla. Let it cool slightly.
  7. Make the Buttercream Thick: Gradually mix in powdered sugar until smooth and thick.
  8. Assemble the Cake: Once the cake is cooled, pour the sticky toffee buttercream over the top, letting it flood the cake. Serve warm or chilled.

Description

This Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood is a truly indulgent dessert that combines a rich, gooey cake base with the warm flavors of cinnamon and a creamy, sticky toffee buttercream. The cake is incredibly moist and flavorful, with a delightful contrast between the buttery cake and the sweet, spiced cinnamon swirl.

Nutritional Information

  • Serving Size: 1 slice
  • Calories: 400 kcal
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 250mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 1g
  • Sugars: 35g
  • Protein: 4g

Conclusion

Cinnamon Roll Gooey Butter Cake with Sticky Toffee Buttercream Flood is an indulgent and irresistible treat that’s perfect for any special occasion. The combination of gooey butter cake, cinnamon swirl, and sticky toffee buttercream creates a dessert that’s truly memorable and delicious.

Recommendation

Enjoy this cake with a cup of coffee or tea for the perfect pairing. It’s also a fantastic dessert to bring to potlucks, holiday gatherings, or any event where you want to impress your guests with something truly special.

Embracing Healthful Indulgence

While this cake is certainly indulgent, you can make small adjustments for a slightly healthier version. Consider using reduced-fat cream cheese, cutting back on the sugar, or incorporating whole grain flour into the cake mix. Enjoy this dessert in moderation as part of a balanced diet.

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