Monterey Sausage Pie

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Monterey Sausage Pie

Ingredients

  • 1 pre-made pie crust (or homemade, if preferred)
  • 1 pound breakfast sausage (pork or turkey)
  • 1 medium onion, finely chopped
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 4 large eggs
  • 1 cup heavy cream (or whole milk for a lighter option)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • Optional: 1/4 cup diced bell peppers or green chilies for added flavor

Instructions

Step 1: Preheat Oven

  • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Pie Crust

  1. Roll out the pie crust and fit it into a 9-inch pie dish.
  2. Trim the edges if needed, and crimp the edges decoratively.
  3. Poke the bottom of the crust with a fork to prevent bubbling.
  4. Blind bake the crust for 10 minutes (optional but recommended for a crisper bottom).

Step 3: Cook the Sausage Filling

  1. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces as it cooks.
  2. Add the chopped onion and sauté until softened, about 3–5 minutes.
  3. If using bell peppers or green chilies, stir them in during the last 2 minutes of cooking.
  4. Remove from heat and drain any excess grease. Let the mixture cool slightly.

Step 4: Assemble the Pie

  1. Spread the cooked sausage mixture evenly over the pre-baked pie crust.
  2. Sprinkle the shredded Monterey Jack and cheddar cheese over the sausage.

Step 5: Prepare the Egg Mixture

  1. In a mixing bowl, whisk together the eggs, heavy cream, garlic powder, paprika, salt, and pepper until well combined.
  2. Pour the egg mixture over the sausage and cheese in the pie crust.

Step 6: Bake the Pie

  • Place the pie in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown.
  • To check doneness, insert a knife or toothpick into the center; it should come out clean.

Step 7: Cool and Serve

  1. Remove the pie from the oven and let it cool for 5–10 minutes before slicing.
  2. Serve warm, garnished with fresh parsley or chives if desired.

Tips for Success

  • Crust Options: For a low-carb version, skip the crust and bake the filling in a greased pie dish.
  • Cheese Variations: Swap Monterey Jack and cheddar with pepper jack, mozzarella, or any favorite cheese.
  • Vegetable Add-ins: Add sautéed spinach, mushrooms, or diced tomatoes for extra flavor and nutrition.
  • Spicy Twist: Use spicy sausage or add a pinch of cayenne pepper for a kick.

Storage and Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Wrap individual slices in plastic wrap and foil; freeze for up to 2 months.
  • Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes, or microwave individual slices for 1–2 minutes.

This Monterey Sausage Pie is rich, satisfying, and versatile—perfect for any meal of the day. Enjoy it with a fresh green salad, roasted vegetables, or even a side of fruit for a complete and delicious meal!

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