Quick Italian Cream Cake

by

Introduction

Get ready to indulge in this Quick Italian Cream Cake, a delightful dessert that’s both easy to make and irresistibly delicious. With the rich flavors of coconut, pecans, and a hint of rum, this cake is sure to become a favorite. Topped with a creamy, decadent cream cheese frosting, it’s perfect for any celebration or just a sweet treat at home. In this blog post, we’ll explore the origins, cultural significance, and provide a detailed step-by-step recipe for this mouthwatering cake.

Origin

Italian Cream Cake is a beloved Southern dessert that combines the flavors of coconut, pecans, and a creamy frosting. Despite its name, the cake is not actually Italian but rather a Southern classic that has become a staple at gatherings and celebrations. This quick version uses a cake mix to save time while still delivering the rich and delicious flavors that make Italian Cream Cake so special.

Cultural Significance

Italian Cream Cake is often associated with celebrations and special occasions, symbolizing indulgence and festivity. It’s a favorite at family gatherings, holidays, and parties, offering a taste of Southern hospitality. This quick version allows you to enjoy the delightful flavors of Italian Cream Cake without spending hours in the kitchen. Whether you’re making it for a birthday, anniversary, or just because, this cake is sure to impress.

Ingredients Quantity

For the Cake:

  • 1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)
  • 3 large eggs
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1 (3 1/2-ounce) can flaked coconut
  • 2/3 cup chopped pecans, toasted
  • 3 tablespoons rum (optional)

For the Cream Cheese Frosting:

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup butter or margarine, softened
  • 1 (16-ounce) package powdered sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans, toasted

Optional Additions

  • Fruit: Add a layer of fresh berries between the cake layers for extra flavor.
  • Chocolate: Mix in some mini chocolate chips for a delightful twist.
  • Citrus: Add a hint of lemon or orange zest to the frosting for a refreshing touch.

Tips for Success

  • Even Layers: Ensure the cake layers are evenly divided for a professional finish.
  • Room Temperature Ingredients: Use room temperature cream cheese and butter for a smooth frosting.
  • Chill Time: Allow the frosted cake to chill for at least 2 hours to set the flavors.

Instructions

  1. Make the Cake:
    Preheat your oven to 350°F (180°C). Line and grease three 9-inch round cake pans. In a bowl, beat the cake mix, eggs, buttermilk, and vegetable oil at medium speed with an electric mixer for 2 minutes. Stir in the coconut and pecans. Pour the batter into the prepared pans and bake for 15-17 minutes, or until a wooden pick inserted in the center comes out clean. Cool in the pans on wire racks for 10 minutes. Remove from the pans and cool completely on wire racks.
  2. Prepare the Frosting:
    Beat the cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla and toasted pecans.
  3. Assemble the Cake:
    Sprinkle each cake layer evenly with rum, if desired, and let stand for 10 minutes. Spread the cream cheese frosting between the layers and on the top and sides of the cake. Chill the cake for 2 hours before slicing.
  4. Serve:
    Garnish with additional toasted pecans or coconut, if desired. Slice and serve chilled.

Description

Quick Italian Cream Cake is a delightful and indulgent dessert that combines the rich flavors of coconut, pecans, and a creamy frosting. The hint of rum adds an extra layer of depth, making each bite a delightful experience. This cake is perfect for celebrations and special occasions, offering a taste of Southern hospitality and indulgence. The quick version saves time without compromising on flavor, making it a go-to recipe for any event.

Nutritional Information

  • Serving Size: 1 slice
  • Calories: 400 kcal
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 75mg
  • Sodium: 300mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 2g
  • Sugars: 35g
  • Protein: 5g

Conclusion

Quick Italian Cream Cake is a rich and flavorful dessert that’s perfect for any occasion. Its combination of coconut, pecans, and creamy frosting makes it a standout dish that’s sure to impress your family and friends. Whether you’re serving it for a special celebration or enjoying it at home, this cake is sure to delight.

Recommendation

Serve this cake chilled with a cup of coffee or tea for the perfect pairing. It’s also great with a side of fresh berries or a scoop of vanilla ice cream. The rich and creamy flavors make this cake a memorable treat that everyone will love.

Embracing Healthful Indulgence

While this cake is indulgent, you can make small adjustments for a slightly healthier version. Consider using reduced-fat cream cheese, reducing the amount of sugar, or incorporating more fresh fruit. Enjoy this delicious cake in moderation as part of a balanced diet.

Leave a Comment