Introduction:
Philly Cheese Steak Soup is a delightful twist on the classic Philadelphia sandwich, transforming it into a comforting and hearty soup. This rich and creamy soup brings together the savory flavors of sliced roast beef, sautéed vegetables, and melted provolone cheese, creating a dish that’s perfect for cold winter days or whenever you’re craving something warm and satisfying. With every spoonful, you’ll experience the essence of a Philly cheese steak in a cozy soup form. Whether you’re a fan of the traditional sandwich or simply looking for a new soup recipe to try, this Philly Cheese Steak Soup is sure to impress and delight.
Ingredients Quantity:
To create the perfect Philly Cheese Steak Soup, you’ll need the following ingredients in precise quantities:
- ¾ cup unsalted butter
- 1 white onion, diced
- 1 green bell pepper, diced
- 1 (8 ounce) package sliced fresh mushrooms
- ⅔ cup all-purpose flour
- 6 cups milk
- 1 (10.5 ounce) can beef consommé
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (8 ounce) package provolone cheese, diced
- 12 ounces sliced roast beef, chopped
These ingredients are carefully selected to ensure a harmonious blend of flavors and textures. The unsalted butter provides a rich base, while the vegetables add depth and freshness. The flour helps thicken the soup, and the milk creates a creamy consistency. The beef consommé adds a rich, savory flavor, and the diced provolone cheese melts into the soup, giving it a luscious, cheesy finish. The sliced roast beef provides the hearty, meaty component that makes this soup truly special.
Optional Additions:
To customize your Philly Cheese Steak Soup and add a personal touch, consider incorporating some optional additions:
- Red Bell Pepper: For added sweetness and color.
- Crushed Red Pepper Flakes: For a hint of heat and spice.
- Fresh Herbs: Such as parsley or thyme, for added freshness and flavor.
- Garlic Powder: To enhance the savory profile.
- Worcestershire Sauce: For an extra depth of flavor.
- Croutons or Bread Cubes: For added texture and crunch.
These optional additions allow you to tailor the soup to your taste preferences and dietary needs. Whether you’re looking for an extra layer of flavor, a touch of heat, or a unique twist, these suggestions offer plenty of flexibility. Feel free to experiment with these additions to create a version of the soup that perfectly suits your palate.
Tips for Success:
Achieving the best results with this recipe requires a few key tips and tricks:
- Use High-Quality Ingredients: The quality of your ingredients will significantly impact the flavor of the soup, so opt for fresh vegetables, good-quality roast beef, and provolone cheese.
- Sauté the Vegetables Properly: Make sure to cook the onions, bell peppers, and mushrooms until they are tender and flavorful. This will enhance the overall taste of the soup.
- Gradually Add the Flour: When adding the flour to the sautéed vegetables, do it gradually and stir constantly to avoid lumps and ensure a smooth consistency.
- Slowly Incorporate the Milk: Gradually whisk in the milk and bring the soup to a simmer, allowing it to thicken properly without curdling.
- Stir in the Cheese Slowly: Add the diced provolone cheese slowly and stir continuously to ensure it melts evenly and creates a creamy texture.
By following these tips, you’ll ensure that your Philly Cheese Steak Soup turns out perfectly every time. The attention to detail and small adjustments can make a big difference in the final dish. Taking the time to properly sauté the vegetables, gradually add the flour and milk, and carefully melt the cheese will result in a soup that is rich, creamy, and full of flavor.
Instructions:
Creating Philly Cheese Steak Soup is a straightforward process. Follow these step-by-step instructions to achieve delicious results:
- Melt the Butter: Melt the butter in a large, heavy-bottomed pot or Dutch oven over medium heat.
- Cook the Vegetables: Add the diced onion, green bell pepper, and sliced mushrooms to the pot. Cook and stir until the vegetables are tender, about 5 minutes.
- Add the Flour: Add the flour to the pot and cook, stirring constantly, until the flour is golden, about 5 minutes more. This step helps to create a roux, which will thicken the soup.
- Whisk in the Milk: Gradually whisk in the milk and bring the soup to a simmer. Cook until the soup has thickened, stirring often, about 5 minutes.
- Add Beef Consommé: Reduce the heat to medium-low and add the beef consommé. Season the soup with salt and ground black pepper.
- Melt the Cheese: Slowly stir in the diced provolone cheese until it is melted and the soup is creamy, about 3 to 5 minutes.
- Add the Roast Beef: Off the heat, stir in the chopped roast beef. Make sure the beef is well incorporated into the soup.
These instructions are designed to be easy to follow, even for novice cooks. The step-by-step process ensures that each element of the soup is perfectly prepared. Taking the time to properly melt the butter, sauté the vegetables, create the roux, and slowly melt the cheese will result in a soup that is rich in flavor and texture.
Description:
Philly Cheese Steak Soup is a visual and gustatory delight. The rich and creamy broth is filled with tender pieces of roast beef, sautéed vegetables, and melted provolone cheese, creating a perfect harmony of flavors and textures. Each spoonful offers a delightful combination of savory, creamy, and slightly tangy flavors that are sure to warm your heart and soul. Whether enjoyed as a hearty lunch or a comforting dinner, this soup is sure to impress and delight.
The visual appeal of the soup is just as enticing as its flavor. The vibrant green bell peppers, golden mushrooms, and creamy broth create a dish that is both eye-catching and mouthwatering. The addition of provolone cheese adds a touch of elegance and a hint of tanginess, making each bowl a feast for both the eyes and the palate. This soup is perfect for serving at gatherings or simply enjoying on a cozy night in, as it embodies both comfort and sophistication.
Nutritional Information:
For those mindful of their nutritional intake, here is an approximate breakdown of the nutritional values per serving (assuming 6 servings):
- Calories: 450 kcal
- Total Fat: 30g
- Cholesterol: 90mg
- Sodium: 900mg
- Total Carbohydrates: 20g
- Sugars: 5g
- Protein: 25g
This soup provides a good balance of protein, healthy fats, and vegetables, making it a satisfying and nourishing meal. While it is certainly a comforting and indulgent treat, it can be enjoyed as part of a balanced diet. The roast beef adds a robust flavor and protein content, while the vegetables contribute essential vitamins and minerals. The provolone cheese and milk add a touch of richness that makes the soup truly special.
Conclusion and Recommendation:
Philly Cheese Steak Soup is a delightful and easy-to-make dish that combines the rich flavors of a classic Philly cheese steak sandwich in a comforting soup form. It’s a perfect treat for any occasion, whether you’re hosting a dinner party, celebrating a special event, or simply craving a cozy meal. We highly recommend giving this recipe a try and experimenting with the optional additions to make it your own. Enjoy the process of cooking and savoring this delicious soup, and don’t forget to share your experience with others. The combination of flavors and textures in this soup is sure to win over even the most discerning palates, making it a favorite in your recipe collection.
Embracing Healthful Indulgence:
While Philly Cheese Steak Soup is undeniably rich and indulgent, it’s important to enjoy it in moderation. Embrace healthful indulgence by practicing portion control and balancing this dish with other nutritious foods. Consider serving the soup with a side of steamed vegetables or a fresh salad to create a well-rounded meal. Remember, finding a balance between treating yourself and maintaining a healthy lifestyle is key to healthful indulgence. By making mindful choices and savoring each bite, you can enjoy this delicious soup while staying on track with your health goals.