Crockpot Chicken Fajitas

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Crockpot Chicken Fajitas Recipe 🌮🍗

Tender, flavorful chicken and perfectly seasoned vegetables come together effortlessly in this slow cooker fajita recipe. It’s the perfect meal for a busy day, requiring minimal prep while delivering maximum flavor.

Ingredients

For the Chicken and Vegetables:

  • 2 lbs boneless, skinless chicken breasts
  • 1 large onion, thinly sliced (yellow or red works best)
  • 2 bell peppers, any color, thinly sliced
  • 1 green bell pepper, thinly sliced

For the Fajita Seasoning (optional homemade blend):

  • 1 packet store-bought fajita seasoning mix or
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For Cooking:

  • 1/2 cup chicken broth or water
  • 1 tablespoon olive oil

For Serving:

  • Warm tortillas (flour or corn)
  • Sour cream
  • Guacamole
  • Salsa or pico de gallo
  • Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Lime wedges for garnish

Instructions

Step 1: Prepare the Slow Cooker

  • Place the chicken breasts at the bottom of your Crockpot in an even layer.
  • Spread the sliced onions and bell peppers on top of the chicken.

Step 2: Add the Seasoning

  • If using a store-bought fajita seasoning mix, sprinkle it over the chicken and vegetables.
  • For a homemade seasoning, mix all the spices (chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper) in a small bowl, then sprinkle evenly over the ingredients.

Step 3: Add Liquid and Oil

  • Pour the chicken broth or water over the ingredients.
  • Drizzle the olive oil on top to add richness and flavor.

Step 4: Cook the Fajitas

  • Cover the slow cooker with the lid and cook:
    • Low: 6-7 hours
    • High: 3-4 hours
  • The chicken should be fully cooked and tender, with an internal temperature of 165°F (74°C).

Step 5: Shred the Chicken

  • Once the chicken is cooked, remove it from the Crockpot and place it on a cutting board.
  • Use two forks to shred the chicken into bite-sized pieces.
  • Return the shredded chicken to the Crockpot and stir to combine with the vegetables and juices.

Step 6: Serve the Fajitas

  • Warm the tortillas in a skillet, microwave, or oven.
  • Spoon the chicken and vegetable mixture onto the tortillas.
  • Top with your favorite toppings: sour cream, guacamole, salsa, shredded cheese, or a squeeze of fresh lime juice.

Tips for Success

  • Add more veggies: Mushrooms, zucchini, or tomatoes work well in this dish.
  • For crispier vegetables: Add the sliced peppers and onions halfway through the cooking time.
  • Make it spicier: Add sliced jalapeños or extra cayenne to the seasoning.
  • Prep ahead: Assemble all the ingredients in the Crockpot the night before, then simply turn it on in the morning.

Storage and Reheating

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the microwave or a skillet until warmed through.

This Crockpot Chicken Fajitas recipe is easy, versatile, and perfect for busy weeknights or a relaxed weekend meal. The slow cooker does all the work, leaving you with tender, juicy chicken and perfectly seasoned vegetables. Enjoy with your favorite toppings for a meal everyone will love!

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