Cinnamon-Sugar Pizza

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Introduction

Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful twist on a classic dessert that’s incredibly easy to make. This sweet and buttery treat is perfect for a quick dessert, a cozy brunch, or a fun snack. With its golden, flaky crust and a cinnamon-sugar topping, this dessert pizza is sure to become a favorite in your household. Drizzled with a sweet glaze, each bite offers a perfect balance of textures and flavors that’ll leave you craving more.

Origin and Cultural Significance

This dessert combines the convenience of refrigerated crescent roll dough with the timeless appeal of cinnamon and sugar. Crescent rolls, widely popular in the United States, offer a versatile base for both savory and sweet creations. Cinnamon-sugar toppings have been a favorite in many desserts, reminiscent of simpler times and homemade goodness. By transforming these ingredients into a pizza, you get a playful and indulgent treat that’s perfect for any occasion. This recipe captures the joy of baking with minimal effort while delivering maximum satisfaction.

Ingredients Quantity

Here’s a detailed list of the ingredients you’ll need for this Cinnamon-Sugar Pizza:

Main Ingredients:

  • 1 (8 oz) can refrigerated crescent roll dough
  • 4 tablespoons unsalted butter, melted
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Optional Additions

  1. Nuts: Add chopped pecans or walnuts for an extra crunch.
  2. Sprinkles: Top with colorful sprinkles for a fun twist.
  3. Chocolate Drizzle: Drizzle some melted chocolate over the glaze for a rich flavor.

Tips for Success

  1. Proper Seams: Make sure to pinch the seams of the crescent roll dough to form one cohesive sheet.
  2. Generous Topping: Don’t skimp on the cinnamon-sugar mixture for the best flavor.
  3. Cool Slightly: Allow the pizza to cool slightly before drizzling the glaze to maintain the best texture.

Instructions

Preheat the Oven:

  1. Preheat oven to 375°F (190°C).

Prepare the Dough:

  1. Unroll the crescent roll dough and press it into a greased 9×13-inch baking sheet or pizza pan, pinching seams together to form a single sheet of dough.

Add Butter and Cinnamon-Sugar:

  1. Brush the melted butter evenly over the dough.
  2. In a small bowl, mix together the sugar and cinnamon. Sprinkle the mixture generously over the buttered dough.

Bake:

  1. Bake for 12–15 minutes, or until the edges are golden brown and the center is set.
  2. Remove from the oven and let cool slightly.

Prepare the Glaze:

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed.

Drizzle and Serve:

  1. Drizzle the glaze over the warm cinnamon-sugar pizza using a spoon or piping bag.
  2. Slice into squares or triangles and serve warm.

Description

Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful combination of buttery, flaky dough topped with a generous sprinkling of cinnamon-sugar and finished with a sweet, creamy glaze. This dessert pizza is a fun and easy way to satisfy your sweet tooth, offering a pleasing blend of textures and flavors. The golden crescent roll crust pairs beautifully with the aromatic cinnamon-sugar and the rich glaze, making it a perfect treat for any time of day. Whether you’re serving it for a special occasion or simply indulging in a cozy dessert, this cinnamon-sugar pizza is sure to impress.

Nutritional Information

Here’s an approximate nutritional breakdown per slice (based on 12 slices):

  • Calories: 180 kcal
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 26g
  • Sugars: 14g
  • Protein: 2g

Conclusion and Recommendation

Cinnamon-Sugar Pizza made with Crescent Rolls is a versatile and delicious dessert that’s incredibly easy to prepare. Its combination of buttery crescent roll crust, sweet cinnamon-sugar topping, and creamy glaze makes it a winner for any occasion. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this dessert pizza is bound to satisfy your sweet cravings. Share it with family and friends or indulge yourself in this delightful treat.

Embracing Healthful Indulgence

While this cinnamon-sugar pizza is a sweet indulgence, there are a few tweaks you can make to keep it a bit lighter. Consider using a lower-fat butter or a butter substitute. You can also reduce the amount of sugar in the topping and the glaze or try using natural sweeteners like stevia or honey. Adding nuts not only enhances the texture but also provides a good source of protein and healthy fats. Enjoying this dessert in moderation allows you to savor every delicious bite while maintaining a balanced diet.

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