Chicken Pot Pie Soup

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Introduction:

Chicken Pot Pie Soup is the ultimate comfort food that combines all the flavors of a classic chicken pot pie in a warm, creamy soup. This dish is perfect for cozying up on a chilly day or serving as a hearty meal for the whole family. With tender chunks of chicken, potatoes, carrots, and peas in a creamy, flavorful broth, it’s a bowl of comfort that will leave you feeling satisfied and nourished.

Origin and Cultural Significance:

Chicken pot pie has a long-standing tradition in American cuisine, beloved for its rich and hearty flavors. Originating from British meat pies, this dish was adapted by American settlers who used ingredients readily available to them. Over time, the classic pot pie evolved into various forms, including this delicious soup version. The combination of chicken, vegetables, and creamy sauce has become a staple comfort food, especially during the colder months.

Ingredients Quantity:

  • 3 Tbsp light butter, divided: Adds richness and flavor to the soup without excess calories.
  • 3 cups rotisserie chicken (without skin) or cooked chicken, shredded or cubed: Provides protein and a hearty base for the soup.
  • 1 onion, diced: Adds aromatic depth and sweetness to the broth.
  • 4 celery stalks, finely chopped: Adds a crunchy texture and savory flavor.
  • 1 cup carrots, finely chopped: Adds sweetness and color to the soup.
  • 5 cloves garlic, minced: Infuses the soup with a rich, aromatic flavor.
  • 1/3 cup all-purpose flour: Helps thicken the soup to a creamy consistency.
  • 2 1/2 cups small gold or Yukon potatoes, chopped into ½” inch pieces: Adds heartiness and texture to the soup.
  • 4 cups low sodium chicken broth: Forms the base of the soup, providing flavor and richness.
  • 2 1/2 tsp chicken bouillon: Enhances the savory flavor of the broth.
  • 1/4 tsp black pepper: Adds a mild heat and depth of flavor.
  • 1/2 tsp salt: Enhances the overall taste of the soup.
  • 1/4 cup parsley, finely chopped: Adds freshness and a pop of color.
  • 1/2 tsp dried oregano: Infuses the soup with a warm, earthy flavor.
  • 1/2 tsp dried basil: Adds a subtle, sweet aroma.
  • 1 Tbsp fresh thyme or 1/2 tsp dried thyme: Adds a woody, aromatic flavor.
  • 1/4 tsp dried sage: Adds an earthy, slightly peppery flavor.
  • 1 bay leaf: Infuses the broth with a complex, herbal flavor.
  • 2 cups fat-free half and half or unsweetened almond milk or skim milk: Adds creaminess without excess fat. (I use Land o’ Lakes fat-free half for more creaminess)
  • 2 Tbsp cornstarch: Helps to thicken the soup.
  • 1 cup frozen peas, not thawed: Adds sweetness and texture.

Optional Additions:

To customize your Chicken Pot Pie Soup, consider the following optional additions:

  • Diced mushrooms: For an earthy flavor.
  • Chopped green beans: For added crunch and color.
  • A splash of white wine: For a sophisticated depth of flavor.
  • A pinch of nutmeg: To enhance the creamy notes.
  • A dollop of sour cream: For extra richness.

These optional additions allow you to tailor the soup to your preferences and add extra layers of flavor and texture.

Tips for Success:

  1. Use Rotisserie Chicken: Using rotisserie chicken saves time and adds a delicious, roasted flavor to the soup.
  2. Proper Sautéing: Ensure the onions, celery, and carrots are properly sautéed to develop a deeper flavor.
  3. Gradual Addition of Broth: Adding the chicken broth slowly while whisking helps prevent lumps and ensures a smooth consistency.
  4. Simmering Time: Allow the soup to simmer long enough for the potatoes to become tender and the flavors to meld together.
  5. Thickening the Soup: Whisking the cornstarch with the milk before adding to the pot ensures a lump-free, creamy texture.

Following these tips will help you achieve a perfect Chicken Pot Pie Soup with a rich, creamy broth and tender vegetables and chicken.

Instructions:

  1. Melt Butter: Melt 1 Tbsp light butter in a large pot over medium-high heat. Add onions, carrots, and celery and sauté for 3 minutes. Add garlic and sauté 1 minute longer.
  2. Add Butter and Flour: Add the additional 2 Tbsp of light butter. Whisk in the flour and cook for 2 minutes, stirring continuously.
  3. Add Broth: Slowly add chicken broth while whisking to prevent lumps. Add potatoes, bay leaf, bouillon, salt, pepper, and seasonings.
  4. Simmer: Simmer until the potatoes are tender; about 15-20 minutes.
  5. Add Chicken: Add the cooked chicken and let simmer for another 5 minutes.
  6. Thicken Soup: Whisk cornstarch with half and half or the milk of your choice until smooth. Stir the cornstarch mixture into the pot. Bring the soup to a simmer.
  7. Add Peas: Add peas and continue stirring frequently and let it simmer for 5-8 minutes or until soup thickens. Remove from heat and discard the bay leaf.

These instructions provide a clear and concise process for making the Chicken Pot Pie Soup, ensuring that each step is easy to follow and yields delicious results.

Description:

Chicken Pot Pie Soup is a creamy, hearty soup that captures all the flavors of a classic chicken pot pie. The tender chunks of chicken, potatoes, and vegetables are enveloped in a rich, savory broth, creating a comforting and satisfying meal. The soup is thickened to a perfect consistency, making it feel indulgent without being overly heavy. Garnished with fresh parsley or thyme leaves and served with homemade or store-bought biscuits, this soup is a true comfort food delight.

Nutritional Information:

Here’s a general overview of the nutritional information per serving (based on 6-8 servings):

  • Calories: Approximately 200-250 calories per serving
  • Protein: Around 15-18 grams
  • Fat: About 6-8 grams
  • Carbohydrates: Approximately 20-25 grams
  • Fiber: Around 3-4 grams

This soup is not only delicious but also provides a good balance of protein, fiber, and essential nutrients. It’s a hearty meal that can keep you satisfied and energized.

Conclusion and Recommendation:

Chicken Pot Pie Soup is a must-try for anyone who loves creamy, comforting meals. Its rich flavors and easy preparation make it a standout recipe that you’ll want to add to your regular rotation. Whether you’re looking for a warm meal on a cold day or an easy dinner to feed a crowd, this soup is the perfect choice.

For added convenience, you can prepare the ingredients in advance and store them in the refrigerator. When you’re ready to cook, simply follow the instructions to create a delicious and satisfying meal in no time.

Embracing Healthful Indulgence:

While this soup is hearty and indulgent, it also encourages mindful eating. By choosing quality ingredients and balancing portion sizes, you can enjoy the comforting flavors without compromising your health. Remember, the key to a healthful diet is balance, variety, and moderation.

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