Introduction:
Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that brings together savory ground beef and rich gravy served over creamy mashed potatoes. It’s a hearty and satisfying meal perfect for any day of the week.
Ingredients Quantity:
- 1 lb ground beef: Provides a savory, meaty base for the gravy.
- 2 lbs potatoes: Forms the base for the mashed potatoes.
- 1 medium onion: Adds sweetness and depth of flavor.
- 2 cups beef broth: Forms the base for the gravy, providing rich flavor.
- 2 cloves garlic: Infuses the dish with aromatic flavors.
- 1/2 cup milk: Adds creaminess to the mashed potatoes.
- 1/4 cup butter: Adds richness to the mashed potatoes and gravy.
- Salt and pepper to taste: Enhances the overall flavor.
Optional Additions:
To customize your Ground Beef and Gravy Over Mashed Potatoes, consider the following optional additions:
- Worcestershire sauce: Adds a tangy, savory flavor to the gravy.
- Sour cream: Adds creaminess and tang to the mashed potatoes.
- Chopped fresh herbs (like parsley or chives): Adds a burst of freshness and color.
Tips for Success:
- Smooth Mashed Potatoes: Boil the potatoes until they are very tender for smooth, creamy mashed potatoes.
- Proper Browning: Ensure the ground beef is fully browned to develop a rich, savory flavor.
- Thickening the Gravy: If the gravy is too thin, you can thicken it by adding a slurry of flour and water.
- Seasoning: Taste and adjust the seasoning before serving to ensure a balanced flavor.
Following these tips will help you achieve perfect Ground Beef and Gravy Over Mashed Potatoes with a rich, flavorful gravy and creamy mashed potatoes.
Instructions:
- Boil and Mash Potatoes: Peel and chop the potatoes into even-sized pieces. Boil the potatoes in salted water until they are very tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy. Set aside.
- Brown Beef with Onion and Garlic: In a large skillet, brown the ground beef over medium heat until no longer pink. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
- Add Broth and Simmer: Sprinkle the browned beef with flour and stir to combine. Gradually add the beef broth and Worcestershire sauce (if using), stirring constantly until the mixture thickens. Let the gravy simmer for about 10 minutes to let the flavors meld together.
- Serve: Serve the savory beef gravy over the creamy mashed potatoes. Garnish with chopped fresh herbs if desired. Enjoy this hearty and comforting meal!
These instructions provide a clear and concise process for making Ground Beef and Gravy Over Mashed Potatoes, ensuring that each step is easy to follow and yields delicious results.
Description:
Ground Beef and Gravy Over Mashed Potatoes is a comforting and hearty dish that combines the savory flavors of ground beef and rich gravy with creamy mashed potatoes. The addition of onions and garlic adds depth and sweetness to the dish, while the smooth mashed potatoes provide a perfect base for the savory gravy. This meal is perfect for a cozy dinner and is sure to satisfy your comfort food cravings.
Nutritional Information:
Here’s a general overview of the nutritional information per serving (based on 4 servings):
- Calories: Approximately 400-450 calories per serving
- Protein: Around 20-25 grams
- Fat: About 20-25 grams
- Carbohydrates: Approximately 30-35 grams
- Fiber: Around 3-4 grams
This dish provides a good balance of protein, carbohydrates, and fats, making it a satisfying and nourishing meal.
Conclusion and Recommendation:
Ground Beef and Gravy Over Mashed Potatoes is a must-try for anyone who loves hearty, comforting meals. Its combination of savory beef gravy and creamy mashed potatoes makes it a standout recipe that you’ll want to add to your regular rotation. Whether you’re looking for a warm meal on a cold day or a comforting dish to share with family and friends, this dish is the perfect choice.
For added convenience, you can prepare the mashed potatoes and beef gravy in advance and store them separately in the refrigerator. When you’re ready to serve, simply reheat and assemble the dish for a quick and delicious meal.
Embracing Healthful Indulgence:
While this dish is hearty and indulgent, it also encourages mindful eating. By choosing quality ingredients and balancing portion sizes, you can enjoy the comforting flavors without compromising your health. Remember, the key to a healthful diet is balance, variety, and moderation.