🍽️ Slow Cooker Ranch Pork Chops Recipe
If you’re looking for a comforting, no-fuss meal with minimal prep time, these Slow Cooker Ranch Pork Chops are a perfect choice. The pork chops come out tender and juicy, smothered in a creamy ranch-flavored sauce that’s packed with savory goodness. This is a great recipe for busy days, family dinners, or meal prep, as the leftovers taste just as good the next day.
✅ Ingredients:
Main Ingredients:
- 4 pork chops (bone-in or boneless; bone-in offers more flavor, while boneless cooks faster)
- 1 packet ranch dressing mix (dry seasoning packet; Hidden Valley is a popular brand)
- 1 can (10.5 oz) cream of chicken soup (you can also use cream of mushroom or cream of celery for a different flavor profile)
- ¼ cup water (this helps thin out the sauce while it cooks)
Optional Add-ins for Extra Flavor:
- ½ teaspoon black pepper (freshly ground adds more depth)
- ½ teaspoon garlic powder (enhances the savory notes)
- ½ teaspoon onion powder (for an extra layer of flavor)
- Fresh herbs like parsley, thyme, or rosemary for garnish
- 1 cup sliced mushrooms (optional, for an earthy flavor)
- 1 small onion, sliced (optional, for added sweetness and texture)
🟢 Step-by-Step Instructions:
🔪 1. Prep the Pork Chops:
- Start by patting your pork chops dry with a paper towel to help them sear better (if you choose to do this step). Removing excess moisture allows the seasoning to stick better and creates a better crust if you pre-brown them.
- Lightly season both sides of the pork chops with black pepper, garlic powder, and onion powder if desired. While the ranch mix provides plenty of seasoning, this adds another layer of depth.
Optional: For an extra boost of flavor, sear the pork chops in a hot skillet with a tablespoon of olive oil for 2-3 minutes per side before adding them to the slow cooker. This step isn’t necessary but creates a richer, deeper flavor.
🥣 2. Mix the Sauce:
- In a medium-sized bowl, combine:
- 1 packet ranch dressing mix
- 1 can of cream of chicken soup
- ¼ cup water
- Stir everything together until smooth and creamy. If you want a thinner sauce, add a little more water or substitute with chicken broth for extra flavor.
🍲 3. Assemble the Slow Cooker:
- Place the pork chops in an even layer on the bottom of the slow cooker. It’s okay if they overlap slightly but try to keep them as flat as possible for even cooking.
- Pour the creamy ranch mixture over the pork chops, making sure each chop is coated evenly. If adding sliced onions or mushrooms, scatter them over the pork chops before pouring the sauce on top.
⏳ 4. Slow Cook:
- Cover the slow cooker with the lid.
- Cook the pork chops on:
- Low heat for 6-7 hours — Best for juicy, fall-apart tender pork chops.
- High heat for 3-4 hours — Perfect if you’re short on time but still want tender results.
- The pork chops are done when they’re fork-tender and have an internal temperature of at least 145°F (63°C).
🍴 5. Serve:
- Once cooked, carefully remove the pork chops from the slow cooker. They’ll be very tender and might fall apart, so use a wide spatula for easier lifting.
- Stir the creamy sauce in the slow cooker before spooning it over the pork chops to ensure it’s evenly mixed.
- Garnish with fresh parsley, chopped green onions, or a sprinkle of crispy fried onions for added texture and flavor.
🍛 Serving Suggestions:
These pork chops are delicious with a variety of sides! Here are a few ideas to complete your meal:
- Mashed potatoes (perfect for soaking up the creamy ranch sauce)
- Steamed rice or buttered egg noodles for a hearty, comforting meal
- Roasted vegetables like carrots, Brussels sprouts, or green beans
- Cornbread or dinner rolls for a Southern-inspired side
- A crisp, fresh garden salad to balance the richness of the pork chops
💡 Tips for Success:
- Searing the pork chops first: This step is optional but adds a richer flavor and helps lock in moisture.
- Substitute the cream of chicken soup: Use cream of mushroom or celery for a different taste.
- Make it cheesy: Add a sprinkle of shredded cheddar cheese 30 minutes before the cooking time is up.
- Thicker sauce: Stir in 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last 30 minutes if you prefer a thicker sauce.
- Add veggies: Toss in baby carrots, sliced potatoes, or mushrooms for a one-pot meal.
🔥 Variations:
- Spicy Ranch Pork Chops: Add a teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
- Creamy Garlic Ranch Pork Chops: Add 3-4 minced garlic cloves to the sauce mixture before pouring it over the pork chops.
- Low-Carb Option: Skip the water and use heavy cream instead for a keto-friendly version. Serve with cauliflower mash instead of potatoes.
❓ Frequently Asked Questions:
Q: Can I use frozen pork chops?
A: Yes, but it’s best to thaw them first for even cooking. If you use them frozen, increase the cooking time by about an hour.
Q: How do I store leftovers?
A: Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warm.
Q: Can I freeze this dish?
A: Yes! Place cooled pork chops and sauce in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the slow cooker or oven.
⏱️ Time Breakdown:
- Prep Time: 5-10 minutes
- Cook Time: 6-7 hours on low / 3-4 hours on high
- Total Time: Up to 7 hours and 10 minutes (depending on cook setting)
❤️ Why You’ll Love This Recipe:
- Quick and easy prep
- Uses simple pantry ingredients
- Tender, juicy pork chops every time
- Perfect for busy weeknights or lazy weekends
- Great for meal prep with easy-to-reheat leftovers
Would you like me to suggest a dessert to pair with this hearty meal?