Strawberry Cheesecake Crumbl Cookies

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🍓 Strawberry Cheesecake Crumbl Cookies 🍪

These decadent, bakery-style cookies combine the rich flavors of cheesecake and fresh strawberries into a soft, buttery cookie. They feature a thick sugar cookie base, a smooth and creamy cheesecake frosting, a crumbly brown sugar streusel, and a fresh strawberry topping. Every bite is a perfect mix of sweetness, richness, and freshness. If you’re a fan of Crumbl cookies, you’ll love this homemade version!

🌟 Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For the Cheesecake Frosting:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream

For the Crumble Topping:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ¼ cup melted butter

For the Strawberry Topping:

  • 1 cup fresh strawberries, diced
  • 1 tablespoon granulated sugar (optional, for extra sweetness)

👩‍🍳 Instructions

Step 1: Preheat Oven & Prepare Baking Sheet

Before you start making the cookies, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Make the Cookie Dough

  1. In a large mixing bowl, cream the softened butter and sugar together using an electric mixer. Beat on medium speed for 2-3 minutes, until the mixture is light and fluffy. This step is crucial for achieving a soft and tender cookie texture.
  2. Add the egg and vanilla extract, then mix until fully incorporated.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Avoid overmixing, as this can make the cookies dense instead of tender.

Step 3: Shape & Bake the Cookies

  1. Scoop out large portions of dough (about ¼ cup per cookie) and place them on the prepared baking sheet, spacing them 2 inches apart.
  2. Gently flatten each cookie slightly using the bottom of a glass or your palm. This ensures an even bake.
  3. Bake in the preheated oven for 12-15 minutes, or until the edges are set and lightly golden brown.
  4. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before frosting.

Step 4: Prepare the Cheesecake Frosting

  1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar and vanilla extract, and continue beating until combined.
  3. Slowly add the heavy whipping cream and whip the mixture for 2-3 minutes until it becomes light, fluffy, and holds its shape.
  4. Refrigerate the frosting for 10-15 minutes while you prepare the other toppings.

Step 5: Make the Crumble Topping

  1. In a small bowl, combine all-purpose flour and brown sugar.
  2. Stir in the melted butter and mix until the texture resembles coarse crumbs.
  3. Spread the mixture onto a small baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden and slightly crispy.
  4. Let the crumble cool before using it as a topping.

Step 6: Prepare the Strawberry Topping

  1. Dice the fresh strawberries into small, bite-sized pieces.
  2. If desired, sprinkle 1 tablespoon of granulated sugar over the strawberries and stir gently. Let them sit for 5-10 minutes to enhance their natural sweetness.

Step 7: Assemble the Cookies

  1. Using a spoon or piping bag, spread or pipe the cheesecake frosting generously onto each cooled cookie.
  2. Sprinkle the crumble topping over the frosting, ensuring each bite has a crunchy texture.
  3. Carefully add the fresh strawberries on top, distributing them evenly over each cookie.
  4. For an extra finishing touch, dust the cookies with powdered sugar or drizzle with melted white chocolate.

🍽️ Serving & Storage Tips

  • These cookies are best enjoyed fresh, but they can be stored in the refrigerator for up to 3 days in an airtight container.
  • For longer storage, freeze the cookies without frosting or toppings, then thaw and decorate before serving.

💡 Tips & Variations

✔ Use freeze-dried strawberries in the cookie dough for an even more intense strawberry flavor.
✔ Swap out the vanilla extract in the frosting for almond extract for a slightly nutty flavor.
✔ Drizzle melted white chocolate over the top for a fancy touch.
✔ Try making a lemon variation by adding lemon zest to the cookie dough and frosting!

Why You’ll Love These Cookies

✅ Bakery-Style Cookies – Soft, thick, and perfectly sweet, just like the famous Crumbl version.
✅ Cheesecake-Inspired Frosting – Smooth and tangy, just like a real cheesecake topping.
✅ Perfect Texture Combination – Soft cookie, creamy frosting, crunchy crumble, and juicy strawberries!
✅ Great for Any Occasion – Whether for a party, holiday, or personal treat, these cookies always impress.

🎉 Make These Today!

If you love strawberries, cheesecake, and cookies, these Strawberry Cheesecake Crumbl Cookies are the ultimate treat! Gather your ingredients, bake a batch, and enjoy a homemade version of a Crumbl favorite.

Let me know how they turn out! 🍓🍪💖

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