Best Ever Crock Pot Chicken and Dumplings

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Introduction

There’s nothing quite as comforting as a warm bowl of chicken and dumplings. This recipe takes the classic dish to a whole new level of convenience and flavor by using a crock pot. Tender chicken thighs, creamy broth, hearty vegetables, and fluffy dumplings come together to create a dish that’s perfect for cozy family dinners or meal prepping. Let’s dive into this foolproof recipe for the Best Ever Crock Pot Chicken and Dumplings!

Origin and Cultural Significance

Chicken and dumplings are a Southern comfort food staple, cherished for their hearty, homey flavors. Originating from rural America, this dish made use of simple ingredients that were readily available, like chicken and flour-based dumplings. Over the years, crock pots have modernized this classic, allowing busy families to enjoy the dish without standing over a stove. This slow-cooked version retains the dish’s nostalgic warmth while adding ease and convenience.

Ingredients

For the Chicken and Base:

  • 1 onion, diced
  • 6 boneless, skinless chicken thighs
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon poultry seasoning
  • 2 cups chicken broth
  • Black pepper, to taste

For the Dumplings and Vegetables:

  • 1 can buttermilk refrigerated biscuits
  • 2 cups frozen mixed vegetables, defrosted

Optional Additions

  • Garlic powder: Add a teaspoon for extra flavor.
  • Paprika: Sprinkle on top for a smoky touch.
  • Cheese: Mix in shredded cheddar for a richer dish.
  • Hot sauce: Add a dash for those who enjoy a spicy kick.

Tips for Success

  1. Defrost vegetables: Ensure the mixed vegetables are fully defrosted to prevent excess water in the crock pot.
  2. Don’t lift the lid early: Allow the chicken to cook undisturbed to ensure it stays tender and juicy.
  3. Cut biscuits evenly: For uniform dumplings, flatten and slice the biscuits into equal pieces.
  4. Customize your seasoning: Adjust the poultry seasoning and pepper to suit your taste.
  5. Double the recipe: This dish freezes well, making it ideal for meal prep.

Instructions

1. Prepare the Base

  1. Layer the chopped onion on the bottom of your crock pot.
  2. Place the chicken thighs on top of the onions in a single layer.

2. Mix the Soups

  1. In a mixing bowl, combine the cream of chicken soup, cream of celery soup, poultry seasoning, parsley, and black pepper.
  2. Stir the mixture well and pour it over the chicken thighs.

3. Add the Broth

  • Pour 2 cups of chicken broth over the chicken and soup mixture.

4. Slow Cook

  • Set the crock pot to high and cook for 5 hours with the lid closed.

5. Add Vegetables and Shred Chicken

  1. When 1 hour of cooking time remains, open the lid and add the defrosted mixed vegetables.
  2. Stir well, shredding the chicken thighs as you mix.

6. Add the Dumplings

  1. Open the can of biscuits and flatten each one. Cut each biscuit into 4 long slices.
  2. Layer the biscuit slices on top of the chicken mixture in the crock pot.

7. Finish Cooking

  • Let the biscuits cook for the remaining hour. Stir them into the chicken mixture to incorporate the dumplings.

8. Serve

  • Garnish with freshly chopped parsley and serve warm.

Description

This dish is the epitome of comfort food. The creamy chicken base is rich and savory, while the fluffy dumplings soak up all the delicious flavors. The addition of vegetables adds a pop of color and texture, making each bite satisfying and hearty. The aroma wafting from the crock pot as it cooks will have everyone eagerly anticipating dinner.

Nutritional Information

Per Serving (approx. 6 servings):

  • Calories: 350–400 kcal
  • Protein: 25 g
  • Fat: 12 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Sodium: 900 mg
    Note: Nutritional values may vary based on the brand of ingredients used.

Conclusion and Recommendation

This Best Ever Crock Pot Chicken and Dumplings recipe is a winner for anyone craving a cozy, homemade meal with minimal effort. Its creamy, savory base and fluffy dumplings make it a dish the whole family will love. Pair it with a side of crusty bread or a fresh salad for a complete meal.

Embracing Homemade Comfort

The crock pot does all the heavy lifting in this recipe, leaving you free to enjoy the process without stress. Whether you’re cooking for a weeknight dinner or preparing for a potluck, this dish is sure to impress. Give it a try, and you’ll see why it’s called the best ever!

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