Slow Cooker Ravioli Lasagna

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Slow Cooker Ravioli Lasagna

Ingredients:

  • 1 pound ground beef or Italian sausage (choose mild or spicy based on your preference)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar of marinara sauce (or your favorite pasta sauce)
  • 1 (25-ounce) package of frozen cheese ravioli (do not thaw)
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions:

1. Prepare the Slow Cooker

  • Lightly grease the inside of your slow cooker with non-stick cooking spray or line it with parchment paper. This prevents sticking and makes cleanup easier.

2. Cook the Meat Mixture

  1. Heat a skillet over medium heat. Add the ground beef or Italian sausage and cook, breaking it up into crumbles with a spatula. Cook until no longer pink.
  2. Add the finely chopped onion and minced garlic to the skillet. Stir well and cook for another 3-5 minutes until the onion is softened and translucent.
  3. Drain any excess fat to avoid greasy lasagna layers.

3. Start Layering

  1. Spread a thin layer of marinara sauce on the bottom of the greased slow cooker to prevent sticking and to build the first layer of flavor.
  2. Place a single layer of frozen ravioli over the sauce, arranging them so they cover the bottom evenly.
  3. Spoon a portion of the cooked meat mixture evenly over the ravioli.
  4. Sprinkle a generous handful of shredded mozzarella cheese and a portion of grated Parmesan cheese over the meat.
  5. Repeat these layers (sauce, ravioli, meat, cheese) until all ingredients are used up, ensuring you finish with a layer of cheese on top.

4. Season the Top Layer

  • Sprinkle the dried basil, oregano, salt, and pepper over the final layer of cheese to add extra flavor.

5. Cook the Lasagna

  1. Cover the slow cooker with its lid and set it to low heat.
  2. Cook for 4-6 hours, or until the ravioli is tender, the cheese is melted, and the dish is bubbly.
  3. Avoid opening the lid during cooking to maintain consistent heat and ensure even cooking.

6. Serve and Garnish

  1. Once cooked, turn off the slow cooker and let the lasagna sit for 5-10 minutes to set, making it easier to serve.
  2. Use a large spoon or spatula to scoop portions directly from the slow cooker.
  3. Garnish with fresh basil leaves for a pop of color and added freshness.

Serving Suggestions:

  • Pair your Slow Cooker Ravioli Lasagna with a crisp green side salad dressed with balsamic vinaigrette.
  • Add some garlic bread or buttery dinner rolls for a complete, hearty meal.
  • For a special touch, sprinkle a bit of extra Parmesan on each serving before serving.

Enjoy this hassle-free, comforting dish that combines the ease of ravioli with the layered deliciousness of lasagna! Perfect for busy weeknights or cozy weekends.

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