Double Chocolate Coca Cola Cake

by

Double Chocolate Coca Cola Cake

This decadent cake is rich, moist, and brimming with nostalgic flavors thanks to the unique addition of Coca Cola. Topped with a warm, fudgy chocolate frosting, it’s the ultimate treat for any chocolate lover.

Ingredients

For the Cake:
  • 1 cup Coca Cola (classic, not diet, for the best flavor)
  • 1/2 cup oil (vegetable or canola oil works best)
  • 1 stick (1/2 cup) butter
  • 3 tablespoons cocoa powder
  • 2 cups granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
For the Frosting:
  • 1 stick (1/2 cup) butter
  • 3 tablespoons cocoa powder
  • 6 tablespoons cream or milk
  • 1 teaspoon vanilla extract
  • 3 3/4 cups confectioner’s sugar

Instructions

1. Prepare the Cake Batter:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 13 x 9-inch baking pan or line it with parchment paper for easy removal.
  2. In a medium saucepan, combine Coca Cola, oil, butter, and cocoa powder. Cook over medium heat, stirring occasionally, until the mixture comes to a boil. Remove from heat and set aside.
  3. In a large mixing bowl, combine the sugar, flour, and salt. Gradually pour the hot Coca Cola mixture over the dry ingredients, stirring until well combined.
  4. Add the eggs, buttermilk, baking soda, and vanilla extract to the batter. Beat with a hand mixer or whisk until the batter is smooth and lump-free.
2. Bake the Cake:
  1. Pour the batter into the prepared baking pan, spreading it evenly.
  2. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
  3. Remove the cake from the oven and let it cool in the pan for 10 minutes while you prepare the frosting.
3. Make the Frosting:
  1. In a medium saucepan, combine the butter, cocoa powder, and milk. Heat over medium-low heat, stirring constantly, until the butter melts and the mixture is smooth.
  2. Remove from heat and stir in the vanilla extract. Gradually beat in the confectioner’s sugar until the frosting is thick, smooth, and spreadable. If needed, add an additional splash of milk to adjust the consistency.
4. Frost the Cake:
  1. Pour the warm frosting over the slightly cooled cake, spreading it evenly to cover the surface. The warmth of the frosting allows it to seep slightly into the cake, enhancing its rich flavor and moist texture.
  2. Let the cake cool completely at room temperature before slicing and serving.

Tips for Success:

  • Room Temperature Ingredients: Allow the eggs and buttermilk to come to room temperature before adding them to the batter for a smoother mix.
  • Don’t Overmix: Stir the batter just until combined to keep the cake light and fluffy. Overmixing can make it dense.
  • Custom Toppings: Sprinkle chopped pecans, mini marshmallows, or chocolate chips over the frosting while it’s warm for added texture and flavor.

Serving Suggestions:

  • Serve slices of cake with a scoop of vanilla ice cream or a dollop of whipped cream.
  • For an extra indulgence, drizzle with caramel sauce or chocolate syrup before serving.

Storage:

  • Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Allow refrigerated cake to come to room temperature before serving.
  • To freeze, wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before enjoying.

This Double Chocolate Coca Cola Cake is sure to become a favorite for any occasion, from weeknight desserts to potlucks and parties. Its combination of rich chocolate flavors and a hint of Coca Cola creates an irresistible, nostalgic treat that will have everyone coming back for seconds!

Leave a Comment