Brown Sugar Glazed Pork Chops

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Brown Sugar Glazed Pork Chops

This recipe features tender pork chops seared to perfection and bathed in a savory-sweet brown sugar glaze that caramelizes beautifully. Perfect for busy weeknights or a special dinner, this dish is easy to make and packed with flavor. Pair it with your favorite sides like creamy mashed potatoes or roasted vegetables for a satisfying meal.

Ingredients

  • 4 pork chops (about 1 inch thick, bone-in or boneless)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil

For the Brown Sugar Glaze:

  • 1/2 cup brown sugar (packed)
  • 1/2 cup chicken broth (or water as an alternative)
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon paprika (optional, for added depth of flavor)

Instructions

1. Season the Pork Chops:
  1. Pat the pork chops dry with paper towels to ensure a good sear.
  2. Season both sides generously with salt and black pepper.
2. Sear the Pork Chops:
  1. Heat a large skillet over medium-high heat and add the oil.
  2. Once the oil is hot and shimmering, carefully place the pork chops in the skillet.
  3. Sear for 4–5 minutes on each side, or until golden brown and a crust forms.
  4. Remove the pork chops from the skillet and set them aside on a plate.
3. Prepare the Brown Sugar Glaze:
  1. In the same skillet, reduce the heat to medium. Add the brown sugar, chicken broth, soy sauce, Worcestershire sauce, and minced garlic.
  2. Stir to combine, scraping up any browned bits from the bottom of the skillet for extra flavor.
  3. Let the mixture simmer for 2–3 minutes, stirring occasionally, until it begins to thicken.
  4. Add the paprika, if using, for a touch of smoky warmth.
4. Glaze and Cook the Pork Chops:
  1. Return the pork chops to the skillet, turning them to coat both sides in the glaze.
  2. Reduce the heat to medium-low, cover, and cook for 8–10 minutes.
  3. Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C).
  4. As the pork cooks, the glaze will caramelize beautifully. Spoon the glaze over the chops occasionally for maximum flavor.
5. Serve:
  1. Remove the pork chops from the skillet and drizzle them with any remaining glaze.
  2. Serve hot alongside your favorite sides like mashed potatoes, steamed rice, or roasted vegetables.

Tips for Success:

  1. Pat the Pork Chops Dry: This helps achieve a beautiful sear.
  2. Don’t Overcrowd the Pan: If your skillet is small, sear the pork chops in batches to avoid steaming them.
  3. Check for Doneness: A meat thermometer ensures perfectly cooked pork without overcooking.
  4. Customize the Glaze: Add a pinch of chili flakes for heat or a splash of apple cider vinegar for tanginess.

Storage and Reheating:

  • Refrigerate: Store leftover pork chops in an airtight container for up to 3 days.
  • Reheat: Warm in a skillet over low heat with a little water or chicken broth to keep them moist, or microwave in 30-second intervals.

Pairing Suggestions:

Serve your Brown Sugar Glazed Pork Chops with:

  • Starches: Mashed potatoes, rice pilaf, or buttered noodles.
  • Vegetables: Roasted Brussels sprouts, green beans, or glazed carrots.
  • Salads: A crisp Caesar salad or mixed greens with vinaigrette.

This easy and flavorful recipe is sure to become a family favorite!

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