Introduction
There’s something special about a recipe that has stood the test of time. This Old Fashioned Butter Cake is one such treasure, a 100-year-old recipe that promises to deliver a taste of history. With its simple ingredients and straightforward instructions, this cake is a testament to the adage that sometimes, the best things in life are the simplest.
Origin and Cultural Significance
The Old Fashioned Butter Cake harks back to an era where home baking was a cherished tradition, and recipes were passed down through generations. Cakes like these were often the centerpiece of family gatherings, celebrations, and Sunday dinners. Their enduring popularity speaks to their comforting flavors and the joy they bring to those who partake in them.
Ingredients Quantity
- 2 cups all-purpose flour, sifted
- 1 1/4 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
Optional Additions
While the basic recipe is perfect as is, you can add a personal touch with these optional additions:
- Zest of a lemon or orange for a citrusy twist
- A handful of chopped nuts for added texture
- A dash of cinnamon or nutmeg for a warm spice note
- Fresh or dried fruit pieces, such as blueberries or raisins
Tips for Success
To ensure your cake turns out beautifully every time, consider these helpful tips:
- Ensure all your ingredients are at room temperature before you begin.
- Sift the flour to avoid lumps and ensure a smooth batter.
- Do not overmix the batter to keep the cake light and fluffy.
- Use a toothpick to test for doneness; it should come out clean when the cake is ready.
- Let the cake cool completely before frosting to prevent the icing from melting.
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch x 2-inch baking pans and set them aside.
- In a large mixing bowl, sift together the flour, sugar, baking powder, and salt.
- Add the softened butter, milk, and vanilla extract to the dry ingredients. Beat with a hand mixer for 2 minutes, scraping down the sides occasionally.
- Add the eggs and beat for an additional 2 minutes until well combined.
- Pour the batter into the prepared pans, dividing it equally.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool in the pans for 10 minutes. Turn the cakes out onto a cooling rack to cool completely.
- Frost with your favorite frosting once the cakes are fully cooled.
Description
This Old Fashioned Butter Cake is a beautiful, golden delight with a moist and tender crumb. The flavor is rich and buttery, with a hint of vanilla that enhances its classic appeal. When topped with the “Perfectly Chocolate” Chocolate Frosting, it becomes an irresistible treat that satisfies both young and old.
Nutritional Information
Here is an approximate nutritional breakdown per serving (assuming 12 servings):
- Calories: 350
- Total Fat: 17g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 320mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 4g
Conclusion and Recommendation
The Old Fashioned Butter Cake is a timeless dessert that brings a touch of tradition and comfort to any table. Its simple yet rich flavors make it a versatile cake suitable for any occasion. Paired with your favorite frosting, it is sure to become a beloved staple in your baking repertoire.
Embracing Healthful Indulgence
While indulging in this delicious Old Fashioned Butter Cake, it’s important to embrace balance. Enjoying sweet treats in moderation can be part of a healthy lifestyle, especially when coupled with nutrient-rich foods and regular physical activity. This cake can serve as a delightful reward or a special treat, reminding us that life’s simple pleasures are meant to be savored.