Banana Bread Cookies

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Banana Bread Cookies

Soft, chewy, and packed with banana flavor, these cookies are a delightful twist on classic banana bread. They’re quick and easy to make, making them a perfect treat for any occasion!

Ingredients

  • 1 ripe banana, mashed
  • ½ cup sugar
  • ¼ cup melted butter
  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt

Directions

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Mix Wet Ingredients:

  • In a medium mixing bowl, mash the ripe banana until smooth.
  • Add the sugar and melted butter to the banana and stir until the mixture is well combined and creamy.

3. Add Dry Ingredients:

  • Sprinkle the flour, baking soda, and salt over the wet mixture.
  • Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to ensure soft, tender cookies.

4. Shape the Cookies:

  • Using a spoon or small cookie scoop, drop spoonfuls of dough onto the prepared baking sheet.
  • Leave about 2 inches of space between each cookie to allow for spreading.

5. Bake the Cookies:

  • Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown. The centers may still look slightly soft but will firm up as they cool.

6. Cool and Serve:

  • Remove the baking sheet from the oven and let the cookies cool for 2-3 minutes.
  • Transfer the cookies to a wire rack to cool completely before serving.

Tips for Success

  1. Choose Ripe Bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best results.
  2. Mix Gently: Overmixing can result in dense cookies, so stir just until the ingredients are combined.
  3. Optional Add-ins: Customize your cookies with chocolate chips, chopped nuts, or a sprinkle of cinnamon for extra flavor.

Storage Instructions

  • At Room Temperature: Store the cookies in an airtight container for up to 3 days.
  • In the Refrigerator: Extend their freshness by refrigerating them for up to 1 week.
  • Freezing: These cookies freeze well! Wrap them tightly and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

Enjoy these Banana Bread Cookies on their own, with a glass of milk, or alongside your favorite tea or coffee. They also make a fun addition to breakfast or brunch spreads!

These cookies are a great way to use up overripe bananas while creating a comforting, bakery-style treat that everyone will love!

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